romo

9.4

Sweetness blew off into impossible balance. Likely at peak. — 2 days ago

Miguel Jaimes

9.5

I’m getting it again. — 3 months ago

Stuart Pollack

9.6

Amazing. Elegant and silky Pinot Noir with such delicious red fruit. Earth and spice combined with red fruit. Buy and drink now if you can find it.
— 6 months ago

Scott@Mister A’s-San Diego

9.2

2023 vintage. Medium body. Well-made and solid with some complexities evident currently. Not dynamic or life-altering but a very, very excellent example of what has been, what is and what will be from this specific designation. 1.23.26. — 8 months ago

Jp

9.0

Would recommend this to anyone. — 10 months ago

Pablo Sanchez Bosch

8.9

High acidity and citrus notes in this pale Pinot rose. Sublte minty aftertaste. Refreshing and soft on the palate, it’s a very approachable and delicious summer wine. — 4 years ago

Roman Ochocki

9.5

This is it. Almost perfect pinot noir. Light, but with a leather and vanilla. Fresh with red fruits: a cherry, a raspberry. And something else. But keep it a secret. — 6 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

Nose is 100. Palate is great but lacking just a little. So good! — 2 months ago

Jenn

9.2

Very nice and truly enjoyed. — 5 months ago

Marc Melser

9.0

We had the 2014 Vintage on 2/27-28/26. Tastes of candied apple and bing cherry. A very good wine. The tastes now are different from when I had the same wine 6 years ago. Interesting. The remarkable comment is how this wine is sailing four years after the notes say it should be consumed — 7 months ago

Somm David T

Independent Sommelier/Wine Educator

9.4

So Williams Selyem Pinots should be treated is the same fashion as good burgundy, with age. It will always be somewhat sweeter than red burgundy but nonetheless very good.

This shows w/ an array of mid berry fruits accompanied by some darker fruits. Strawberries, cherries, pomegranate, cranberries, raspberries, hint of rhubarb, blackberries and haunting blueberries. Mid berry cola, red licorice, fruit tea, eucalyptus, pine tar notes, pine tree bark, dark, rich soils/earth, dry herbs, mid, dark spice, dry crushed rocks, dry limestone powder, black pepper notes, dry river stone, dry fall leaves, bright florals that are; red, blue, purple with a mix of red & pink roses, late spring waterfall acidity with extreme balance, tension, structure with elegance & smart polish for days and long sets on tree bark/sap & spice.

Still ascending. — 10 months ago

Robert Brown

9.1

One of the best as of late. Eggplant parm, pared perfectly. — 3 years ago

with Cynthia

Adam Kincaid

9.1

Really spicy. Wowza. Asian spices and dried herbs, makes it more spicy. I wouldn’t say it’s mouth watering but it is lingering and hangs around for awhile. Rather unique, I think. — 5 years ago

with Jillian

Scott@Mister A’s-San Diego

8.9

2023 vintage. Light-medium body. Lacking the follow-through of the 2022 selfsame offering. 7.8.26. — 2 months ago

Gregg Siegal

9.2

A gift from a friend, this is lovely, with a bit of tobacco on the nose and lively cherry and strawberry flavors on the palate. The finish goes on and on. — 5 months ago

Bonnie Chu

9.0

With tabonette sabich platter — 7 months ago

Scott@Mister A’s-San Diego

9.0

2022 vintage. Light-medium/medium body. Pretty for pretty's sake. Wanted more structure but hey! Have some more pretty! Wouldn't mind revisiting in 3-4 years when overt impressions/ forefront markers blend, dissipate and integrate, 1.23.26. — 8 months ago

Jeremy.Buss

9.2

Mix of dark raspberry with hint of strawberry on the nose. Bit is sweetness and slight vanilla. — 3 years ago

Scott@Mister A’s-San Diego

9.3

2017 vintage. Light-medium body. Intriguing nose. Plenty of spice and earth/dust notes with some solid zip on the finish. — 5 years ago

Rob N

9.1

Opened up a little funny with some top of bottle sediment, but with air got a lot better. A pretty rich almost funky pinot — 6 years ago