We had the 2014 Vintage on 2/27-28/26. Tastes of candied apple and bing cherry. A very good wine. The tastes now are different from when I had the same wine 6 years ago. Interesting. The remarkable comment is how this wine is sailing four years after the notes say it should be consumed — 8 months ago
High acidity and citrus notes in this pale Pinot rose. Sublte minty aftertaste. Refreshing and soft on the palate, it’s a very approachable and delicious summer wine. — 4 years ago
Opened up a little funny with some top of bottle sediment, but with air got a lot better. A pretty rich almost funky pinot — 6 years ago
I’m getting it again. — 5 months ago
A gift from a friend, this is lovely, with a bit of tobacco on the nose and lively cherry and strawberry flavors on the palate. The finish goes on and on. — 7 months ago
With tabonette sabich platter — 8 months ago
Mix of dark raspberry with hint of strawberry on the nose. Bit is sweetness and slight vanilla. — 3 years ago
Good minerality — 6 years ago
Very nice and truly enjoyed. — 6 months ago
Amazing. Elegant and silky Pinot Noir with such delicious red fruit. Earth and spice combined with red fruit. Buy and drink now if you can find it.
— 7 months ago
One of the best as of late. Eggplant parm, pared perfectly. — 3 years ago

This is it. Almost perfect pinot noir. Light, but with a leather and vanilla. Fresh with red fruits: a cherry, a raspberry. And something else. But keep it a secret. — 6 years ago
The consensus among Biblical scholars is that Jesus turned water into pinot noir for his first miracle. This bottle confirms that, even though it doesn’t quite reach the quality served at Cana that fateful day. — 7 years ago
John Willison
Tart raspberry, crushed red fruit, dry tannins. — a month ago