Sauvignon Blanc Day — 8 months ago

Great with shrimp dishes. Very citrus forward. Very refreshing. Frankly would be great on any hot summer day. — 3 years ago
Aromatic notes of red fruits and red florals, dried herbs and whole bunch influences. Not as typically Otago as I was expecting - more restrained and less full bodied as you normally expect from this part of the world. I had written previously on Otago as being a “Shiraz drinkers Pinot” but this certainly wasn’t. The following day still those red cherry aromatics and a little pepper. Not overly complex, a little young, but very pleasant. Next in a year or so. — 3 years ago
Light golden color. Aromas of green apple, white flowers, citrus and a slight hint of freshly cut grass and leafy herbs. Flavors of lemon, grapefruit, green melon and chalky minerality. Medium-plus finish and bright acidity. Medium bodied, silky texture and quite refreshing. Enjoyed at Keith and Karyn’s New Years Day brunch. — 6 days ago
Red and black fruits - cherry. Generally muted on the nose, even the following day. A big Pinot on the palate - it needed to be with curried prawns with plenty of heat. The following day similar notes - a good accompaniment to strong flavoured foods. Medium + savoury notes on the palate , yet to fully blossom, with fine Sandy tannins. A couple more years in the cellar would be beneficial. 99 points from Kiwi wine scribe, Bob Campbell MW. — 2 years ago

From Costco, and perhaps their best wine currently on the shelf. Zesty undertones to rich tree fruits, and perhaps stone fruit presence. Could drink this all day. — 6 months ago
Closed off day 1. Sat on counter with Cory in for two days. Really nice. Now expressive on day 3. This needs time cellar. — 3 years ago
John Howard
Harvest production at Hirsch and Cobb Wineries
Bit harsh day 1. Still nice. — 13 days ago