Light, easy to drink, slight fizz, good to have around as table wine, used in pork loin recipe and was good for that, too — 2 years ago
Im 169 West in Zürich mit Atha getrunken — 3 years ago
2019.10.05 with Wakano for her 50. Birthday in Restaurant Bianci, Zürich — 7 years ago
Plums, black berries, and olive tapenade aromas. Soft, silky tannins, and bright acidity on the palate. Lots of bitter coca and blackberry flavors. Very enjoyable bottle — 8 years ago
A great finish :) — 8 years ago
Crisp clean delicious, very impressed so far with Swiss wines — 3 years ago
From the Dry Farm Wines Thanksgiving collection. Very nice. Enjoying it during a 33 inch snowstorm! — 7 years ago
14.06.2019 with Wakano
Brasserie Café de Paris
Ankerstrasse 113
8004 Zürich (Beim Helvetiaplatz)
Reservation: +41 44 833 99 66 — 7 years ago
Quite round and ripe on the nose , red berry fruits , star anise and a slight toasty note. Round and plump in the mouth , very open and involving. Quite good length and balance , overall very enjoyable. — 8 years ago

Perfekt for zürich gschnetzeltes oder äglhnlicher — 7 years ago
Won 6 bottles at the SOME gala. — 8 years ago
Lyle Fass

Founder Fass Selections
Peach, lychee, rose, bergamot and white grapefruit. Hugely aromatic but never vulgar. So elegant and full of finesse, with real complexity and depth. I’ve never had a Gewürztraminer like this. 11.6% alcohol. — 7 days ago