Brad Jensen

9.4

Beautiful grassy nose, with hints of pineapple, lemon pledge, and crushed limestone. Beautiful hay color, slightly oily, mouth coating texture on a medium body. Palate is silky, with notes of lemon, bright pineapple, and creamy citrus, with notes of vanilla and slight fresh cut hay on the finish. — a month ago

Ed Lehrman

9.2

young but yummy — 6 months ago

Mike Dinter

9.1

Mit Mary im Coppola Port d’Andratx — 7 months ago

Tim Schroeder

10

Chocolate, cherry, and nuance. Very sensitive to the food you’re having it with. — 9 months ago

Jakub Kalinowski

9.1

A shy nose with subdued green apple, a hint of green reine Claude plum, very fresh & pure.
On the palate this is defined by the juicy, electric acidity - so fresh, pure & alive. Great depth and definition with a beautiful mineral backbone. Amazing with food!
Great stuff! — 5 months ago

Noel Geisen

9.6

Desertertaux-Ferrand 2010 cotes de nuits villages Creux de Sobron. Heerlijk bij het kersthaas — 5 months ago

Noel Geisen

9.3

Prachtig ontwikkelde Magnum PN, gisteren geopend, vandaag geweldig bij de pincha van Babbo — 8 months ago

Willem Jan Withagen

9.1

Rich and ripe, buttery but still nice acids. — 5 months ago

Tobin Spratte

9.3

First of all, one of the most brilliant wine colors I have ever seen--like jeweled gold. Flavors veering toward an aged Sauternes--honeyed pears, caramelized green apples, nutmeg, cardamom, butterscotch, toasted almonds and macadamia nuts. Outstanding. — 5 months ago

Ananda Aisola

9.0

High alcohol, full bodied, tannins, high acid, dry
Vanilla notes, jammy, figs — 7 months ago