Sage Shimoda

9.2

1994 Dunn Vineyards Napa Valley Cabernet Sauvignon

Our New Year's Eve wine is 1994 Dunn Vineyards Napa Valley Cabernet Sauvignon. This is a type of wine you want to age long enough and enjoy. After 30 years, the wine is still lively showing its strength. Wow. The wine has passed its prime, but it is still enjoyable. Goodbye 2024

大晦日、2024年最後のワインは、1994 Dunn Vineyards Napa Valley Cabernet Sauvignon。これはセラーで熟成させて飲むべきワインだと思うが、30年経った後でも、力強さが残っているのには驚いた。ピークは過ぎてしまってはいるが、長い熟成期間を経たワインが持つ素晴らしさは健在で楽しむことができた。2024年よ、さようなら。

#wine #redwine #1994 #usa #americanwine #oldvintage #dunnvineyards #アメリカンワイン #赤ワイン — 12 days ago

Joe Flo

9.9

One of the best Continuum I’ve tasted. — 2 days ago

Jeremy.Buss

9.0

Comfortable. Not overly complex, but has that “Napa” taste that we do enjoy. After a couple nights of items of great European wine, time to try domestic. — 2 days ago

Adam Kincaid

9.6

Was handed a glass of this and without even knowing anything was incredibly impressed. Thought it to be a French wine too, had no inkling it was Napa Cab. Beautiful purple colors that showcases a robust and complex bouquet of blackberries, dark cherry, tobacco, and chocolate. Has some spices too but they are pinned back by the fruit. Medium tannins with medium+ acids, super smooth and well balanced. Vanilla cola, cedar, black currants and more tobacco and chocolate give it a robust and lively blend. Great finish! — 14 days ago

Raul Puga

9.5

Wow!!! 23 years old and still young and full of fruit. — 2 days ago

Tom Garland

9.2

Double decant and pour (lots of sediment). A splendid medium tawny red color. On the nose: stewed black plum, nutmeg, forest floor, worn leather, vanilla oak. Taste: soft, lively wine with dried candied cherries, currants, loamy soil, toasty oak, and a spiced mocha medium finish. YUM at 28 years! — 20 days ago

with Brenda

Abbas Zand

9.3

Plum and blueberry nose. A lot going on on the palate. Cola, coffee, minerals, dusty cedar. Medium to full body with no harsh tannins and very Long finish.
Winner.
$55 — 4 days ago

Anthony Cammarata Jr.

9.3

This 26 year old Opus boasts savory herbs, mint, and licorice with intense aromas of blackberries, vanilla, and espresso. Decanted and drank almost immediately. A winner.
— 13 days ago

with Michael and Daniel

David T

Independent Sommelier/Wine Educator

9.4

With Christmas Prime Rib seasoned in Maldon salt, fresh garlic, Thyme, Rosemary. Pepper, Basted in butter, meat juice, drenched on Campari Tomatoes & Shallots.

This bottle was good but it’s not up to others I’ve had in the last year. — 19 days ago

Joe Christenson

9.2

Blackberry and blueberry, softening tannins and plenty of dark red cherry, vanilla, and oak. Delightful with a Christmas ribeye and mashed potatoes. — 19 days ago