Time to get my #FridayCabernetfix. Here is a nice one from Napa Valley.
Dark ruby in color with a wide reddish rim.
On the nose blueberries, black currants, black plums, sweet cherries, light vanilla, wood, licorice, spices, tar, earth, vegetables, eucalyptus, pencil lead, tobacco, dark coffee and black pepper.
Full bodied with medium plus acidity, and smooth with long legs.
Dry on the palate with black currants, black cherries, wood, licorice, spices, dark chocolates, green olives, graphite, earth, leather, tobacco, bell pepper, vegetables, bitter herbs, peppercorn and dark coffee.
Spicy finish with round tannins and tangy raspberries.
This is a very enjoyable Cabernet Sauvignon from Spring Mountain District. Not the typical Napa Cabernet. Drinks more like a Left Bank Bordeaux.
Showing nice complexity with a nice mouthfeel. Nicely balanced and enjoyable by itself or with food.
This 5 year old is still young and needs another five years in the bottle to mature.
Needs time to open up properly. I gave it 3 hours. Tannins show up after two and a half hours and bring out structure, so please be patient.
At this point, the Cabernet Franc in the blend, is really showing dominance. Showing lots of earth notes at this point, which makes it very interesting. I would imagine that it will diminish with time.
Showing great potential to be much better in the next 5 to 10 years.
I paired it with cheeses and crackers. Went very nicely with the brie cheese.
A blend of 84% Cabernet Sauvignon and 16% Cabernet Franc. Aged in (65% new) French Oak barrels for 18 months.
14.3% alcohol by volume.
$52. — an hour ago
From a couple of nights ago. Absolutely fantastic. I was a bit concerned opening up one of these without a few hours in the decanter, but this edition of Merus is really approachable in its (relative) youth. Well-integrated tannins, this wine is just beginning to show some secondary flavors and aromatics - easily has 5-7 years of evolution ahead of it - but if you have a couple in your cellar I’d recommend pulling one now and try the next one in 2025. Outstanding cab from Napa. — 4 days ago
Cheers to my 6,000th review on Vivino. A Big milestone deserves a big wine. This was on my wishlist for a while now. Go big or go home!
Deep inky in color with a short brick rim. Unbelievable. Not showing age at all.
Fruity nose of blackberries, blueberries, black currants, chocolates, tobacco, mocha, leather, earth, Mediterranean spices, beef jerky, peppercorn, cedar, leather, vanilla and licorice.
Full bodied, bold, smooth and elegant, with medium acidity and long legs.
Dry and fruity on the palate with blackberries, black currants, sweet plums, vanilla, cedar, light vegetables, spices, smoke, tobacco, chocolates, coffee, cola, pencil lead and peppercorn.
Long finish with firm tannins and tangy cherries.
This is a wonderful Cabernet Sauvignon based, Bordeaux blend from Napa Valley. Showing great complexity and a great mouthfeel. Big with bold tannins. Delicious and yummy.
This 19 year old is drinking very nicely now, and really shows like a young wine. Has at least 15 years in it.
After 3 hours of airtime, forest floor notes come in on the nose. Tasting like an aged left bank Bordeaux.
Wine Advocate 100 points.
This is a Fabulous wine to share with good friends. Very enjoyable by itself or with food. I paired it with BBQ ribs.
Thank you John, for sharing this phenomenal wine with me.
A blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot.
14.5% alcohol by volume.
$1,200. — 13 days ago
Deep ruby in color with a short reddish rim.
Strong nose of blackberries, black currants, cooked cherries, cedar, licorice, vanilla, peppercorn, spices, dark coffee, espresso, tobacco, light alcohol and cinnamon.
Full-bodied with medium acidity and long legs.
Dry and very fruity on the palate with blackberries, black currants, plums, cherries, oak, vanilla, light vegetables, licorice, peppercorn, light earth, coffee, dark chocolates, coke, tobacco and spices.
Long finish with round tannins and tangy cherries.
This young Napa red blend is already drinking very nicely. Tasty with lots of coffee notes. Smells like walking into a coffee shop. Loved that.
Needs time to open up properly, I gave it 90 minutes, but longer would be suggested.
Nicely balanced, although a little rigid right now. Showing nice complexity with a nice mouthfeel. Loved smelling on it for a long time.
A good wine to pair with a big piece of steak, but good all by itself as well.
Still young with potential to be even better in the next 5 to 10 years. I had the 2013 recently, and it showed so well, so be patient with this 2 year old.
Spicy, tasty, delicious and interesting.
A blend of 45% Cabernet Sauvignon, 36% Merlot, 10% Cabernet Franc, 7% Syrah and 2% Petit verdot.
14.5% alcohol by volume.
$50. — a day ago
For this week's #MerlotThursday I opened a very nice red blend from California. Merlot is not the dominant grape here, but it works for me 😉
Pretty color of purple with a purplish rim.
Fruity nose of blueberries, black plums, black currants, vanilla, cedar, licorice, Indian spices, dark coffee, light tobacco, pencil lead and black pepper.
Medium plus in body with medium acidity.
Dry on the palate with currants, black cherries, blueberries, wood, cloves, vanilla, spices, espresso, dark chocolates, peppercorn, leather and tobacco.
Medium plus on the finish with soft tannins and tangy raspberries.
This is a very young red blend from Napa Valley, and it is already tasty. Nicely balanced with a soft mouthfeel.
Easy drinking, light and airy. Tangy and interesting. Good by itself or with food. I gave it an hour to open up.
Showing good potential, and would benefit from 3 to 5 years in the bottle to further mature and get more complex.
This Non Vintage was bottled in 2019.
I paired it with a charcuterie board of meats and cheeses.
A blend of 20% Merlot, 30% Cabernet Sauvignon, 30% Cabernet Franc, 14% Syrah, 5% Petite Verdot and 1% Malbec. Aged in (30% New) French oak barrels. A small production of only 180 cases.
14.5% alcohol by volume.
$52. — 8 days ago
From high in the Mayacamas Range, at elevation of 1,700 feet, lies Spring Mountain and the Robert Keenan Winery. Cab Sauv sourced, 73% from Spring Mountain and 27% from Pope Valley. Dark opaque Ruby with aromas of red fruits, oak, smoke, sweet herbs and spice. On the palate black raspberry and blackberry flavors with notes of tobacco, cacao and espresso. Fine dusty tannins, satisfying acidity on complex long smooth finish ending with sweet oak tones. Nice! Drink now! — 5 days ago
Had this delicious Cabernet Sauvignon over a Zoom call with a friend from Washington.
This 6 year old is drinking very nicely now. Showing black fruits with chocolates, coffee, cola, cedar, spices, vanilla, licorice, cloves, herbs, graphite, light earth and peppercorn.
Full bodied and elegant with medium acidity and long legs.
Good right out of the bottle and much better after 3 hours of airtime.
Long finish with fine grained tannins and tangy cherries.
Delicious and will continue to age nicely in the next 5 to 10 years.
14.5% alcohol by volume.
$65. — 2 days ago
WNH Morgado Virtual Wine Tasting with winemaker Kimberley Hatcher and mentor Russell Bevan.
When I saw this as an option to try for the tasting, I immediately jumped at the opportunity to try Sugarloaf mountain cab franc and merlot fruit. I love these types of blends. In the glass, it sports my favorite color of wine...deep red and black, and a hint of purple. At this point, I noticed a Jekyl & Hyde with this wine when it came to temperature. Right at pop and at cellar temp, the cab franc was very expressive with notes of violets, potpourri, herbs de Provence and a brambly character. When it warmed in the decanter following a few hours, the merlot dominates and sports fondue dipped black cherries, underripe blackberries and high percentage dark chocolate. It gets a bit clumsy as it warms, so I suggest keeping this cool. The palate shows added notes of tobacco leaves, black currant, juicy dark fruits and a youthful finish. Powerful, but sexy. I think this improves with another few years in bottle. — 4 days ago
Bond 2001 Cab. The color shows little age —a bright dark red crimson. Nose floats with dark black and red berries, wet earth cedar and sweet honey spices; a minty menthol lingers filling the senses with utter satisfaction. OMG! a very sensual experience in the mouth —full body flavors coat every corner of the tongue with raspberry and blackberry flavors. A minerally, pencil lead, caramel mocha sweetness follows ending with a grippy tannin long finish. Can definitely age another 10-15 years. What can I say, WOW! — 6 days ago
Better than expected for $60.00
Unique circumstances helped create the monumentally impressive 2013 Le Petit Vice. Proprietor Patrice Breton worked with Paul Hobbs and Mike Smith in the beginning, and finished the wine with the help of Philippe Melka, and Shawn Johnson… Four of Napa Valley’s most accomplished winemakers.
Aged for 22 months in Taransaud and Marques French oak barrels, this wine impresses with its unbridled depth and seemingly unending complexity. These are characteristics you might expect from a $150 Napa Valley Cabernet… — 8 days ago