Muse Winery

Vérité

La Muse Sonoma County Merlot Blend 2013

Dark ruby in color with a wide reddish rim. Not showing much age.

Beautiful and complex nose with black plums, black currants, black cherry compote, cedar, light vanilla, licorice, dark chocolates, black tea, tobacco leaf, earth, dark coffee and black pepper.

Medium plus in body with medium acidity.

Dry on the palate with black currants, black plums, cooked cherries, oak, licorice, earth, tobacco leaf, peppercorn, herbs and mediterranean spices.

Long finish with round tannins and tangy cherries.

This 13 year old Merlot still feels young, but already gorgeous. Elegant and nicely balanced, with great complexity, especially on the nose. Feels like a Napa Cabernet Sauvignon at this point.

Still showing lots of fruits with big tannins to carry it for the long haul. Will continue to age nicely in the next 15 years. Has good potential to become a 96 point wine.

Needs 30 minutes in the glass to open up properly.

Robert Parker 100 points.

A great sipping wine that will also pair nicely with food.

A blend of 89% Merlot, 8% Cabernet Franc and 3% Malbec. Aged in all new French oak barrels for 15 months.

14.1% alcohol by volume.

94 points.

$450.
— 8 days ago

Doug, Bob and 11 others liked this

Vérité

Le Désir Sonoma County Cabernet Franc Blend 2013

I’ve had both La Muse and La Joie so I was happy to get to try Le Désir. I think I like this cab franc dominated blend the best. The nose is floral with green fresh notes. On the palate it’s rich, full bodied with a luxurious velvety texture. Dark fruit, bell pepper, spices, licorice with powdery tannins that starts to melt into the wine completely. Starting to hit its peak. — 3 years ago

Ron, Fabian and 1 other liked this

Trabun

Cachapoal Valley Syrah 2013

Same notes - this has become my muse, my heart of darkness for the evening, such a lovely wine with so many dark things wrapped into it, tabaco, dark berry, black licorice, roasted stout grains, wow. Nice re-entry wine! Such great aging. — 6 years ago

Daniel P., Sharon and 6 others liked this
Trixie

Trixie

Interesting review! Like your skulls in the background. 🍷

Domaine Vacheron

Belle Dame Sancerre Rouge Pinot Noir 2010

Earth and leather in this strong Pinot Noir. The palette is subdued but the muse is strong. A good wine with steak. — 7 years ago

Muse Winery

Rambling Rosé Pinot Noir 2016

Fruity and fun! — 8 years ago

P liked this

Farella-Park Vineyards

Terrace Reserve Cabernet Sauvignon 2005

Premiere Napa Valley bottling of Terrace Reserve. This Farella was opened with some really good company (07 Lokoya Veeder, 07 Verite Muse, 07 Revana), and IMO it was either 1 or 2. The nose of this one reveals some black and blue fruits. Entry of this wine has blackberry power, but then settles to more of a truffle and black tar in the middle. Gives way to herbal notes which gives this wine a very good complexity that really outdid the Lokoya and the Revana which were more about Napa fruit-forward power (was very similar in style to the Verite quite honestly). Finish has resolving tannins. Toasted oak finish although still rather tannic for its age. This wine is drinking very well right now, and probably is in the prime drinking window for the next 3-4 years. If you have these, drink 'em up or let them sit but not too long! — 8 years ago

Jason, Shay and 15 others liked this
Shay A

Shay A Influencer Badge Premium Badge

This was drinking REALLY nice. In my opinion, better than the ‘07 Lokoya Veeder. Didn’t get to try the ‘07 Revana, but this was firing on all cylinders. I should have opened an ‘07 Farella-Alta!
Joe Lucca

Joe Lucca Influencer Badge

Headed to PNV next week!

Dom Pérignon

P2 Brut Champagne Blend 2002

Muse Santa Monica w Sharon — 2 months ago

Domaine Diochon

Cuvée Vieilles Vignes Moulin-à-Vent Gamay 2014

Consistent. Maybe better. Follow your muse. — 2 years ago

Austin, Peter and 7 others liked this

Domaine Burle

La Muse Vacqueyras Grenache Syrah 2020

Even better than the 2017 More fruit. — 4 years ago

Domaine Le Clos de Caveau

Lao Muse Vacqueyras Grenache Syrah 2015

Heavy, rich tannery, leather, cigar smoke, hot cinnamon. Plums.

Woah, reminds me why I love this region. Not the most rounded Vacqueyras I’ve had, but definitely got the smokey, rich, spicy, full body notes I love, paired with an incredibly silky mouthfeel.

Intense fruits of blackberry, raspberry, plums. Moderate to high acidity works well here with the intense jams.
— 6 years ago

Eric and Ron liked this

Avennia

L'Egerie Rosé Blend 2018

The term ‘L’Egerie’ is French for ‘muse’ as Chris Peterson has crafted another stunning new Rose wine, blending 65% Grenache and 35% Mourvedre. Showing off its beautiful pale color, the wine opens with really good aromatic range, from salted Marcona almond to ripe strawberry, as well as melon and shades of Mandarin orange zest that all combine on the nose. The silky texture truly entices and collects momentum with the wonderful bright minerality of the wine. Elegant, yet showing good depth, the wine unveils bright red raspberry, strawberry and honeydew melon flavors that connect with the great sense of minerality. This finishes extremely long. Try to get your hands on this while it lasts. Drink 2019-2026- 92 — 7 years ago

David, Dawn and 12 others liked this
P A

P A

@Dr. Owen Bargreen Dr. Nice post and pic Cheers 🍷
Dr. Owen Bargreen

Dr. Owen Bargreen Influencer Badge

@P A Thank you hope you have a marvelous weekend 🍷

Château Petit Val

Famille Alloin Muse du Val Saint Émilion Grand Cru Red Bordeaux Blend 2015

Muse is the reserve wine from Petit Val. Lots of depth here. Black fruits, cherries, leather. Somewhat overt but decent. — 8 years ago

Anthony, Trixie and 8 others liked this

Serge Mathieu

Extra Brut Blanc de Noirs Champagne

White fruit and flowers on the nose, very delicate, so on the palate with a beautiful muse. Very refreshing, revigorating and with that mineral feeling that calls for the next glass. — 9 years ago

Edmond Vatan

Clos La Néore Sancerre Sauvignon Blanc 2018

What in the actual fck is this? Crazy mid-palate of pastel rainbow and intellectual muse. Def not your father’s SB. — 2 years ago

Peter, Severn and 8 others liked this
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

You like SB more than you think 😂
Severn G

Severn G Influencer Badge Premium Badge

Oh yeah, Vatan is the Juice!

Christophe et Fils

Petit Chablis Chardonnay 2021

With Penny at la Muse, Baie-Saint-Paul — 3 years ago

Brown Estate

Brown Recluse Proprietary Napa Valley Red Blend 2016

Blessed to celebrate 20 years of blissful marriage and 30 years total of togetherness, and she still takes my breath away daily. God definitely pulled all my ribs to create the muse who is my wife. Forever in love. Can’t wait to see how the next 20 unfolds. Oh yeah, ofcourse we are celebrating with our fav wine...never disappoints — 6 years ago

Celeste Player
with Celeste
Celeste and Rob liked this

Moorilla Estate

Muse Series Extra Brut Rosé Méthode Traditionnelle Derwent Valley Chadonnay Pinot Noir 2013

Red raspberries on the nose, pretty dry with hints of lemon, a bit yeasty, very structured and enjoyable! — 7 years ago

Natasha Bray
with Natasha
Ryan liked this

Raul Pérez

Rara Avis Vino de la Tierra de Castilla y León Albarin 2011

If you want to test you tolerance for strange wines or you are a wine geek 🤓 this is it. Very much like an oxidized Jura wine made from the savagnin grape but this is Albarin not Albariño! Tastes like a sherry at first. Super nutty and corky but not corked! Kind of like grape cider. Bracing acidity. Drink this by itself and muse over the flavor for hours. Or pair it with stinky cheeses Goat, aged Taleggio a blue cheese etc. . This is not a wine for a dinner party with friends. I actually think cheese screws up our palate but this wine can take it! Bottle 447 of 670 made. An experience but only for the brave. Only available from Max Kogod in the US. — 8 years ago

Severn, Ira and 6 others liked this
Pinotman /// Andreas

Pinotman /// Andreas

Ok just reading up on rancid wines you might be right
Pinotman /// Andreas

Pinotman /// Andreas

Ok so when I look online rancid wines seem mostly known as reds this is a white but the technique might be the same.
Hugh O'Riordan

Hugh O'Riordan

In Spain, the only rancid wines I saw were red. One bodega had 5 gallon full glass bottles baking in the sun on the barn roof. The proprietor served the wine from a solera stack in her home kitchen. Tasted like sherry. I saw some I. Madrid wine stores.

Silver Palm

North Coast Chardonnay

At Muse Paintbar — 9 years ago

Tenuta Marcati

Il Bacio Delle Muse Riserva Grappa

Smooth and nutty. Christmas cake. Hazelnut — 10 years ago