Avennia

L'Egerie Rosé Blend

9.21 ratings
9.21 pro ratings
Columbia Valley, Oregon/Washington, USA
Rosé Blend
Potato, Sweet Potato, Yuca, Taro, Quinoa, Farro, Brown Rice, White Rice, Pasta, Exotic Spices, Beans & Peas, Onion, Shallot, Garlic, Hard Cheese, Soft Cheese, Turkey, Pork, Herbs, Shellfish, Crab & Lobster, Nuts & Seeds, Tomato-Based, Pungent Cheese, Duck, Salami & Prosciutto, Baking Spices, Squash & Root Vegetables, Chicken, Quinoa, Sweet Potato, Shellfish
Top Notes For
Dr. Owen Bargreen

The term ‘L’Egerie’ is French for ‘muse’ as Chris Peterson has crafted another stunning new Rose wine, blending 65% Grenache and 35% Mourvedre. Showing off its beautiful pale color, the wine opens with really good aromatic range, from salted Marcona almond to ripe strawberry, as well as melon and shades of Mandarin orange zest that all combine on the nose. The silky texture truly entices and collects momentum with the wonderful bright minerality of the wine. Elegant, yet showing good depth, the wine unveils bright red raspberry, strawberry and honeydew melon flavors that connect with the great sense of minerality. This finishes extremely long. Try to get your hands on this while it lasts. Drink 2019-2026- 92

The term ‘L’Egerie’ is French for ‘muse’ as Chris Peterson has crafted another stunning new Rose wine, blending 65% Grenache and 35% Mourvedre. Showing off its beautiful pale color, the wine opens with really good aromatic range, from salted Marcona almond to ripe strawberry, as well as melon and shades of Mandarin orange zest that all combine on the nose. The silky texture truly entices and collects momentum with the wonderful bright minerality of the wine. Elegant, yet showing good depth, the wine unveils bright red raspberry, strawberry and honeydew melon flavors that connect with the great sense of minerality. This finishes extremely long. Try to get your hands on this while it lasts. Drink 2019-2026- 92

May 25th, 2019