Jeroen Koenen

9.5

This one is really starting to shine, my friends.
Dark plums, cassis and cherries. Coffee grounds, tobacco leaf and cedar. A ripe tannine structure and a cooler kind of freshness in the core makes this highly drinkable, alluring and exciting.
Wonderful! — 3 months ago

Dr. Owen Bargreen

9.2

The term ‘L’Egerie’ is French for ‘muse’ as Chris Peterson has crafted another stunning new Rose wine, blending 65% Grenache and 35% Mourvedre. Showing off its beautiful pale color, the wine opens with really good aromatic range, from salted Marcona almond to ripe strawberry, as well as melon and shades of Mandarin orange zest that all combine on the nose. The silky texture truly entices and collects momentum with the wonderful bright minerality of the wine. Elegant, yet showing good depth, the wine unveils bright red raspberry, strawberry and honeydew melon flavors that connect with the great sense of minerality. This finishes extremely long. Try to get your hands on this while it lasts. Drink 2019-2026- 92 — 6 years ago

Rick Baumgarten

9.1

45% Grenache, 36% Mourvèdre, 19% Syrah. 15% whole cluster. 16 months in old oak. Medium body, easy drinking. — 7 years ago

Mary Margaret Schoenfeld

9.6

Iron Bowl 2021. Excellent red! — 3 years ago

with Heather

Loren Judah

9.0

Dark fruit on the nose with a beautifully balanced and rich body. Black pepper and smooth fruit tones round out the full finish. — 6 years ago

Michael Kotrady

9.9

Forgot to mention that this happened recently. Pretty near perfect. #wawine #cabernetsauvignon #yakimavalley — 7 years ago

Turd Ferguson

9.1

Taste like you licked an ashtray but in a good way. Superlative BBQ wine — 4 years ago

Nicole Sterling

9.4

Wonderfully peppery, dark fruit flavors smooth tannins — 5 years ago

Jonathan Kozaczuk

9.1

Silky blackberry and vanilla flavors. The oak is well-integrated and there’s a pleasant acidity as well. Long finish, and definitely enjoyable. — 7 years ago

Sarah Milsow-Guenther

9.6

This is bottle #2 opened a few months later and still wow. Continues to improve with age. Still has that lovely Syrah bite but it's smoothed out a bit. — 9 years ago