Avennia

Gravura Columbia Valley Cabernet Sauvignon Blend

9.39 ratings
9.31 pro ratings
Columbia Valley, Oregon/Washington, USA
Cabernet Sauvignon, Merlot, Cabernet Franc
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese
Top Notes For
James Forsyth

#wbc18 nicely savory, touch of oak, good grip.

#wbc18 nicely savory, touch of oak, good grip.

1 person found it helpfulOct 4th, 2018
Garrett Parker

Very nice for the price point.

Very nice for the price point.

May 8th, 2019
Pooneet K

Would like to try again in a few years, for now this is a touch too ripe with too much present oak for me. But you can tell this is a well made wine.

Would like to try again in a few years, for now this is a touch too ripe with too much present oak for me. But you can tell this is a well made wine.

Dec 11th, 2018
Anthony Lombardi

2015 “Gravura” Bordeaux style blend from Avennia Winery along with one of the greatest records of all time. This producer is quickly becoming one of the very best in Washington.

2015 “Gravura” Bordeaux style blend from Avennia Winery along with one of the greatest records of all time. This producer is quickly becoming one of the very best in Washington.

Jun 7th, 2018
Lizzie Clawson

World of Wines 2/1/18. One of the most fruit-forward reds I've ever tasted. After a drier lineup it was sheer delight. Mild enough to drink on its own.

World of Wines 2/1/18. One of the most fruit-forward reds I've ever tasted. After a drier lineup it was sheer delight. Mild enough to drink on its own.

Feb 3rd, 2018
Randy Boss

$30

Aug 18th, 2018
Randy Boss

$39

Aug 18th, 2018
Larry

Larry had this 3 years ago

Larry had this 3 years ago

Jan 18th, 2020
Jace Hostvedt

Jace had this 4 years ago

Jace had this 4 years ago

Feb 17th, 2019
Jace Hostvedt

Jace had this 4 years ago

Jace had this 4 years ago

Sep 20th, 2018