This apparently is a joint project of Egon Muller and Miroslav Petrech. It’s really good. Almost petrolly minerals and green herbs mingle with fragrant green and golden apple on the nose. There’s a hint of a lactic or sponti note too. Big yet balanced and lively in the mouth. Big flavors are quite dry. Nice acids for a wine that’s 14%. Color me impressed! — 7 months ago
There are a few producers in the world about which I can say unequivocally that I adore every wine they make. Domaine Marcel Deiss is one of them. @domainemarceldeiss. I managed to get ahold of some older vintage wines recently and I’m trying very hard not to drink them too fast, but they’re just so darn good. Decided to open this one over dinner with friends last night and it was glorious. Crystallized honey, parchment, dried orange peels, and herbs, all welded to a core of crushed stone. Fantastic. This is a most unusual (though not for Deiss) field blend of Riesling, Pinot Gris, Pinot Beurot, Muscat, and Pinot Noir. — 2 years ago
Deep color, wonderful bouquet, silky texture, hints of Gewurztraminer fruits — 25 days ago
Soft and round, with enough lift. — 4 months ago
Solid wine and interesting field blend but didn’t wow me. — 3 months ago
I'm taken back to the mustard fields of Alsace staring up at the hectares of old field blends in Berkhem. — 4 months ago
Colin Cahoon
Deep gold in color. Apricot cobbler, ginger, ripe peach, and petrol on the nose. The palate presents apricot liquor, flint, orange liqueur, white pepper, ginger, cinnamon, clove, dried stone fruit, and lemon. Medium bodied, medium alcohol, medium acid, and a long complex finish. This wine is at its prime at 13 years old. A fascinating wine. — 6 days ago