Pooneet K

9.0

Bought these on our honeymoon many moons ago. Quite rich and deep. Not sure it has the acid for my current palate but still delicious. — 16 days ago

JKT

9.4

Sakana Omakase with Willie. Perfect with every dish. ‘Nuff said. — 6 months ago

Ely Cohn

9.1

Honey nectar where time has carved out concrete smoothed smokey cool aromas of grilled pineapple and canned apricot.

Sweet and weighs like a brick, thick with nuance to sift through. Yellow peach, burnt popcorn, green coriander, lychee last to say goodnight — 10 months ago

Andrey V Tyutin

9.0

Really nice light and matured field like rising. Green apples, mibnt, ligt tobacco notes I aroma. Green apples, green peaches, pinch of sweet green grapes at palate. Medium accidity. Fresh but has a character. — 3 days ago

Gilles de Chambure

Master Sommelier & Educator

10

Last bottle on list 2017 recommended by owner sommelier Caroline great original wine list for St Emilion great delicious Vietnamese food #wine rich ripe with a searing acidity great Egon Muller touch venture in Slovakia — 6 months ago

Shengli Hu

9.1

Baroque. Peach pineapple lychee apricot marmalade mange peel banana peel banana cream. saffron honey minerality. Off dry. 50? g/L RS. Phenolic finish. Low acidity. — a year ago

Danielle Draudt

9.6

Discovered at a Baur au Lac Vins tasting, enjoyed it whilst minding Grischa. Perfume on the nose, interesting on the palate. — a month ago

Pablo

9.0

Delicious. Paired with just about everything on the table. — 3 months ago

romo

9.3

A very noble rot with lemon custard cake. 🍰 — 8 months ago

Porkys mom

9.0

GREAT WITH SPICY TANGY FOOD — 2 years ago