Conrad Green

9.0

Gold in color. A muted nose with a punchy sweet palate of bright berries, tropical notes (almost banana?) lychee and sweet stuff. Honey, ginger, a touch of botrytis — 23 days ago

with Paul and Ara

Danielle Draudt

9.6

Discovered at a Baur au Lac Vins tasting, enjoyed it whilst minding Grischa. Perfume on the nose, interesting on the palate. — 9 months ago

Porkys mom

9.0

GREAT WITH SPICY TANGY FOOD — 2 years ago

Seth Masterson

9.2

Another Grand Cru from my favorite Alsacian producer.
Poura yellow, I get canary melon, botrytis honey comb, passion fruit, lychee.
Just slightly off dry, the acids have a mustard like quality. (the area is surrounded by mustard fields and I swear that I can smell and/or taste mustard greens/flowers in many wines of Berckem). Follows up with roasted apple flavors, and an incredible clean but long finish.
I wish I could open a bottle of this every night. — 3 years ago

Paul Masson

9.2

Preserved citrus and smoky mineral, viscous texture, and an extra-long finish. Not for the faint of heart — 4 years ago

Mario Vaillancourt

9.2

Joli vin liquoreux, fin, frais, pas trop sucré, un vrai délice. 91-92

Very nice, fresh, refined, balanced, classy, mot too sweet, gorgeous. — 5 years ago

Илья Кузьмичев

9.3

АСТ
Айва, мед, абрикосы, курага, соты.. полусладкое, инт высокая, средняя кислотность, хороший финиш. — 7 years ago

Tom Casagrande

9.3

A complantation of several varieties, including red ones. Color is a pink-tinged gold. Nose is crushed stone, a mixed bouquet of flowers, and lightly honeyed fruit punch. Intense and full in the mouth, quite dry, with a lengthy mineral flavor profile with just enough fruit throughout to balance and provide enough neighborliness to keep it from severity. Really interesting! — 2 months ago

with Angelo and Dan

Ely Cohn

9.1

Honey nectar where time has carved out concrete smoothed smokey cool aromas of grilled pineapple and canned apricot.

Sweet and weighs like a brick, thick with nuance to sift through. Yellow peach, burnt popcorn, green coriander, lychee last to say goodnight — a year ago

web bond

9.4

2007 Sharzhofberger Kabinett continues to drink brilliantly. Sharzhofberger chez Muller is untouchable. — 3 years ago

Severn G

8.9

2001 | Riesling
Domaine Marcel Deiss; Estate
Alsace; Beblenheim, France
(88-90; Drink 2016-26)

Over the hill, but still kicking. — 3 years ago

Martin Bergo

9.3

A little held-back compared to the Grasberg. — 4 years ago

Al Shikoh

8.9

straw yellow, prominent tears; aromatic, honey, stone fruit, melon; off dry, good acidity; a Becky Wasserman import and a blend of 50% Pinot Blanc, 25% Pinot Gris, and 25% Pinot Noir — 6 years ago

Andrey V Tyutin

9.0

Really nice light and matured field like rising. Green apples, mibnt, ligt tobacco notes I aroma. Green apples, green peaches, pinch of sweet green grapes at palate. Medium accidity. Fresh but has a character. — 8 months ago

Pooneet K

9.0

Bought these on our honeymoon many moons ago. Quite rich and deep. Not sure it has the acid for my current palate but still delicious. — 8 months ago

Shengli Hu

9.1

Honey, banana cream, cinnamon, Indian spices, saffron, apricot, mango, pineapple candy, orange peel and orange zest, cinnamon, orange candy wrap, creamy yet edge texture, marmalade. — 2 years ago

Selim Baybas

9.2

Very nice! — 3 years ago

Martinez

9.0

Field blend of Riesling, Pinot Gris, Pinot Beurot, Muscat and Pinot Noir from the Engelgarten, a vineyard with poor, gravelly soils located just outside the walls of Bergheim (about 10 miles north of Colmar, in the Haut Rhin). Pure, expressive nose with notes of citrus, rubber and minerals. Intense, dry, textured. Slightly ripe. Long, saline finish. — 4 years ago

Kirsten Christiansen

9.5

Definitely has a crisp Granny Smith apple sweetness but with a short finish so it’s not syrupy. Very nice. — 5 years ago

Hum

8.9

Dry, oxidized and extracted. Aromatics showing more austere Pinot Gris than Gewürztraminer. — 7 years ago