Vanessa

9.2

On the nose and palate are concentrated notes of crème de cassis, juicy blackberry, plum, purple fig, mulberry, violet, black licorice, anise seed, peppercorn, clove, vanilla, cardamom, leather, and forest floor. The palate is dry with medium (+) acidity, a medium (+) body, high alcohol (14.5% ABV), and velveteen tannins with a persistent finish.

— 19 days ago

with Deked1

Jackson Dealey

9.0

Grand Cru, Nashville. Loved it as always. — a month ago

with Morgan

Alexander Bastian Nielsen

9.0

Maybe a bit too old but nevertheless a delicious experience - caramelised notes, dried cherry, figs, spices and vanilla. Smooth and full bodied albeit lacking some acidity. Finish filled with dried mushrooms and chicken stock — a month ago

Jeremy Shanker

Sommelier at RN74

9.6

Banger 🔥🔥🔥
Not sure there’s that many better Aussie reds. — 6 hours ago

Bob McDonald

9.5

Meaty aromatics with spice, liquorice and a little pepper. An excellent medium plus bodied Shiraz which has always been one of my favourite Australian Reds. Medium plus intensity of flavour. Oak has been totally integrated. The next day comparing with a Te Mata Bullnose Shiraz from Hawkes Bay NZ. This is definitely more full bodied and less peppery than the Bullnose. Still an inner core of strength to the Langi which will see it last for another 5 + years. It’s fair to say the style of the Langi has changed over the past 20 years but it remains an Icon. — a month ago

Janie Blanchard

8.9

Nice and silky smooth. — a month ago

Jeremy Shanker

Sommelier at RN74

9.3

‘98 still firing!! — 6 hours ago

Jeremy Shanker

Sommelier at RN74

9.8

Nearly perfect wine. Last Merry Edwards vintage. And a magnum. — 6 hours ago

Mark Osmers

9.1

A beautiful Bordeaux blend from the Margaux Appalachian. Flowing with flavor of black cherry and anise. This wine has a distinct presence.
!Bravo! — a month ago

Amy

9.1

angie brought to poker night- so good! tobacco, chocolate, fruit — a month ago