jesus g

Hospitality Schramsberg Vineyards

9.4

Same event, these kicked my ass. Love Dom the most. I’ll put on the whites and reds I liked the most — 3 months ago

Ericsson

9.6

Excellent Bordeaux probably one of the most approachable examples despite its young age. Bright red and dark fruit with good crescendo balanced by velvety tannins and soft notes of vanilla, nutmeg and wet dirt. Medium bodied and medium alcohol with balanced acidity. Cheers. — 6 months ago

Ron Siegel

9.6

This was most of the groups 2nd favorite LT next to the 00. Ready now — 9 months ago

jesus g

Hospitality Schramsberg Vineyards

10

Erin the most bubbly — 3 months ago

Marc Ouellette

9.6

This 2003 Musar Grand Vin Rouge is most exquisite with a jeweled and opaque garnet red color. On the nose, fragrant notes dark currants, cherry tobacco, lavender, leather and exotic spices. On the palate, a lively symphony tying the robust structure, supple tannins and acidic elegance. The finish was somewhat effervescent, long and extraordinary… — 7 months ago

Ryan Joyce

9.4

Most complex Cab I’ve had from California. Wonderfully easy to drink, with a beautiful mix of fruit and spice. Recommend. — 10 months ago

Vino Joe

9.5

The complexity has arrived! Lovely color on this one. Not all my 2007 looks this dark yet but this one had a rich depth and most toasted fruit notes. This is a very good but not great vintage. — 4 months ago

Edward Nelson

9.0

Monday night pull. Idiot friend wanted wine with burgers. He said “it’s red meat”. Meh, rather have a coke. Good juice. Cork was soft. Enjoyable but maybe better sooner? I won’t know. — 7 months ago

Jay Kline

9.4

Flight #1 of our 1997 Retrospective. Presented single-blind; no formal notes. This had a really compelling mix of fruit and non-fruit notes; multifaceted, balanced. Superb structure. Bordeaux-like. Called this “Insignia”. This was my favorite of the flight and the most complete wine in the line-up. Drinking well now and should hold that way well through 2027. — 10 months ago

LM Segal

9.7

The most evolved and ready Dunn I’ve tasted, generous nose of red cherry and light cedar, Bordeaux-like palate, perfectly resolved after 30 mins and just pure silk. Asian spice, dark cherry, light cocoa. Several thought even better that the ‘05 Haut-Brion! I’d drink these now. — a year ago