Great wine, probably past its prime time, but still aromatic, well balanced with lime notes. — a day ago
Had at Kavel's: Notes of dark cherry, cola, baking spice, a touch of vanilla oak, and soft tannins. — a month ago
Drinking wonderfully! — 2 months ago
Mem dallas — 3 months ago
Strawberry jam, high alcohol, red fruit compote. — 4 months ago
lifted. hunt or red floral- lavendar? medium tannins. high acid. fuller mid palate than Sonoma Coast. — 11 days ago
Exquisite. Cherry notes balanced with earth. — 4 days ago
Reddish in color with medium intensity.
Fruity nose with cherries, fresh raspberries, light oak, spices, chocolates, earth, herbs and tobacco leaf.
Medium plus in body with medium acidity.
Dry on the palate with strawberries, raspberries, fresh cherries, light oak, chocolates, herbs, earth, light tobacco and black pepper.
Good length on the finish with fine grained tannins and tangy pomegranates.
This 3 year old Pinot Noir from Russian River Valley is starting to drink very nicely now.
Fruit forward and easy drinking, elegant and nicely balanced. Tangy and refreshing, complex and entertaining.
Will continue to age nicely in 5 years.
I gave it a light chill and had it all by itself.
100% Pinot Noir grapes were aged in (35% new) French Oak barrels for 9 months.
13.9% alcohol by volume.
91 points.
$45. — 2 months ago
With Thai lemongrass chicken in banana leaves — 2 months ago
Low acidity with a nice butter finish. — 3 months ago
Oak, pear, citrus, mineral, and brioche. — 4 months ago
Very nice and classically Californian. Oak forward with cream followed by pear and a balancing touch of citrus. A little oakier than my favorites but still nice. You’ll like more if that’s your style. — 17 days ago
Mid lemon in colour. Aromatics of yellow peach and slate. Touch of smoke. Great palate intensity - not overly sweet for an Auslese - only 8% ABV. Jancis said “a floral explosion on the palate “ and I cannot disagree. I don’t drink a lot of sweet wine without dessert but this was most enjoyable - a great accompaniment to chicken liver pate with crackers. Acidity particularly at the first taste still very much present. — 2 months ago
Cherry, raspberry, blueberry, cinnamon, and oak. Maybe a touch young but still delightful. — 2 months ago
Crisp delicious, drink on a hot day chilled. Buy more — 3 months ago
Paul J
Dark gold color. Slightly past prime. Needs 20 minutes of air. Pears, popcorn, cream, and nuts on the nose. Same on the palate with some vanilla and coconut. Super deep wine with a long finish. I love aged Napa Chard!! — 22 days ago