Ivor

9.4

Drink je droomwijnen diner. @#rijks. Wow this is next level semi sweet Riesling. Dancing on its feet and untouchable. Like touching and smelling the virgin alpine snow on a blank slope. Very light sweetness, Riesling fruits and a surprisingly low degree of petroleum. Awesome. — 10 days ago

Brad Jensen

9.3

Holy green apple candies, sour raspberry gummies, blackberries, a little charcoal, fresh tire rubber and a little rhubarb for a nose! — 4 days ago

K L

9.2

Excellent as always. — 20 hours ago

with Matt

Maggie Harrison

9.2

lifted. hunt or red floral- lavendar? medium tannins. high acid. fuller mid palate than Sonoma Coast. — 2 months ago

Ken Venezio

9.2

Twomey's 25th anniversary RRV Pinot. Expressive florals both on taste and nose. Red cherry opener and I get a bit of smoke and dusty soil. Medium mouthfeel and mild tannins. The wine is well-balanced and quite expressive through the finish. — 2 months ago

"Odedi"

9.1

Reddish in color with medium intensity.

Fruity nose with cherries, fresh raspberries, light oak, spices, chocolates, earth, herbs and tobacco leaf.

Medium plus in body with medium acidity.

Dry on the palate with strawberries, raspberries, fresh cherries, light oak, chocolates, herbs, earth, light tobacco and black pepper.

Good length on the finish with fine grained tannins and tangy pomegranates.

This 3 year old Pinot Noir from Russian River Valley is starting to drink very nicely now.

Fruit forward and easy drinking, elegant and nicely balanced. Tangy and refreshing, complex and entertaining.

Will continue to age nicely in 5 years.

I gave it a light chill and had it all by itself.

100% Pinot Noir grapes were aged in (35% new) French Oak barrels for 9 months.

13.9% alcohol by volume.

91 points.

$45. — 3 months ago

Alvaro Bustillos

9.2

Mem dallas — 4 months ago

Doug Powers

9.4

After the crappy Kiwi Chardonnay (Luta), we needed something of impeccable quality and breeding, so here we are. This incredible Spatlese from JJ Prum, other than the color, is just beginning to show its charms, this will last MANY MORE years, but such a privilege to drink such a phenomenal Mosel legend, mineral, sweet apricot and peach fruit, amazing acidity, great length, LOVE this stuff!! (P.S. — I have NO intention in getting involved in the Casagrande clan’s metal band debate, I’d rather just drink old JJ Prum Riesling!!) — a month ago

with Jim

John Willison

9.1

Very green, grapefruit pith, a bit herbal. — 4 days ago

Gladys Xiques

8.9

Exquisite. Cherry notes balanced with earth. — 2 months ago

with Karilyn

Paul J

9.7

Dark gold color. Slightly past prime. Needs 20 minutes of air. Pears, popcorn, cream, and nuts on the nose. Same on the palate with some vanilla and coconut. Super deep wine with a long finish. I love aged Napa Chard!! — 2 months ago

with Brooke

Bob McDonald

9.4

Mid lemon in colour. Aromatics of yellow peach and slate. Touch of smoke. Great palate intensity - not overly sweet for an Auslese - only 8% ABV. Jancis said “a floral explosion on the palate “ and I cannot disagree. I don’t drink a lot of sweet wine without dessert but this was most enjoyable - a great accompaniment to chicken liver pate with crackers. Acidity particularly at the first taste still very much present. — 3 months ago

Andrea Watt

9.4

Cherry, raspberry, blueberry, cinnamon, and oak. Maybe a touch young but still delightful. — 4 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.6

2021. Wow. Had no idea Australia was making such good chard. Mineral and crisp. Lots of almonds, apples green, and pear. Slight honeydew. Long finish. Captivating. — 10 days ago

Scot Walker

8.9

Cherries in the nose with blackberry and baking spice in the palate. Paired well with Gouda. — 3 days ago

J Choi

9.4

Ventura. — 2 months ago

Andrea Watt

8.9

Very nice and classically Californian. Oak forward with cream followed by pear and a balancing touch of citrus. A little oakier than my favorites but still nice. You’ll like more if that’s your style. — 2 months ago

Robert Swart

9.0

Had at Kavel's: Notes of dark cherry, cola, baking spice, a touch of vanilla oak, and soft tannins. — 3 months ago

Bob Boyle

9.2

Drinking wonderfully! — 3 months ago

Bonnie Chu

9.2

With Thai lemongrass chicken in banana leaves — 4 months ago