Steve Mitchell

9.4

Crab, salad and warm bread paired with this 2019 Pinot was a culinary treat. — 8 days ago

Paul J

9.6

Awesome wine! Same as previous vintages. — a month ago

with Brooke

Andrea Watt

9.5

I love this wine. Crisp citrus and oak with round pear and vanilla. Holds up well to food but enjoyable on its own. — a month ago

David T

Independent Sommelier/Wine Educator

9.3

Happy New Year! 🎉🎆🎈🎊 🧨

Excellent vintage. I think even better for Pinot than Cabernet in some cases.

Baked blackberries, black raspberries, raspberries, black plum, baked, dark cherries, notes of blueberries, dry cranberries/rhubarb, maple syrup, limestone minerals, dry crushed rocks, dry, grilled meats, dry tobacco, wood shavings, anise, cinnamon stick, clove, nutmeg, dark spice, some black lichen, vanillin, warm caramel, sun tea, mid berry cola, dry twig, withering to decayed, dark, red, purple flowers, round acidity, well made, structured, balanced, elegant finish that lasts two-minutes and lands on dark spice, earthiness. — 2 months ago

Sipping Fine Wine

9.4

Pale yellow with pleasing aromas of citrus and tropical fruits, adding in spice and some biscuit notes. On the palate complex palate of flavors, fresh fruit, pineapple, lemon, grapefruit, peaches and Asian pears. Slight earthiness with a smooth and creamy well balanced finish ending with a gentle yeasty character. Very nice! Consistent quality! Will age well! — 25 days ago

Zach D

9.2

Delicate nose of white flowers, stone fruit, hint of petrol; palate of peach, apricot, honey; classic; more concentration and complexity would push it higher, but it is enjoyable — a month ago

Lyle Weston

9.3

So very velvety. Smooth and delicious. It has a fine finish and a very light bouquet.

Purchased for our 58th Anniversary!
— 2 months ago

Brett Vanderbrook

9.0

The nose is lemon curd, butterscotch, and fresh cut grass. Bright acidity up front with some buttery richness through the mid-palate and a hint of vanilla on the finish. All around a very well balanced wine. — 16 days ago

Jay Kline

9.4

Presented double-blind. The wine pours a light straw color with medium viscosity and no signs of particles or gas. On the nose, the wine is developing with tart and ripe notes of apple, pear, underripe pineapple, lemon curd, nuts and minerals. I felt like there was some deft use of oak. On the palate, the wine is dry with medium+, bordering on high acid. Confirming the notes from the nose. The finish is long and chocked full of minerals. My immediate impression was Bourgogne Blanc and I was having a hard time getting away from it. So I called Chardonnay, from France, Burgundy, Chassagne-Montrachet with 3-5 years of age. Gosh dammit! Margaret River strikes again!!! Blind, I always seem to call these Chablis or some other high quality white Burg. And I adore the Leeuwin Estate Art Series Chardonnays. They always impress me. Drink now through 2036. — a month ago

Willem Booij

9.5

Kleur: Helder lichtgeel met groene reflecties.

Neus: Aroma’s van rijpe peer, citrusvruchten zoals citroen en grapefruit, aangevuld met subtiele minerale tonen.

Smaak: In de mond presenteert de wijn zich slank en verfrissend, met sappige smaken van ananas, mango en limoen. De levendige zuurgraad zorgt voor een harmonieuze balans tussen zoetheid en frisheid, typisch voor een Kabinett-stijl. 

Afdronk: Een aanhoudende, verfrissende afdronk met een minerale ondertoon en een hint van honing.

Deze Riesling is nu al geweldig lekker en zeer toegankelijk, maar heeft ook potentieel om verder te rijpen, waardoor de complexiteit en diepte in de toekomst verder zullen toenemen. — 2 months ago