Moon River

Aubert

Eastside Russian River Valley Chardonnay 2016

I like these a lot but no more holding. Lacking a bit of punch. I’m late on these. — 12 days ago

Paul, Shay and 3 others liked this
Ron R

Ron R Influencer Badge Premium Badge

Yep, that’s my observation, Aubert and in general Napa chards beyond 7-8 years of age are flakey.

Merry Edwards

Russian River Valley Sauvignon Blanc 2022

Didn’t taste like Sauvignon blanc. Pleasant but miss the crispness. — 15 days ago

Patz & Hall

Dutton Ranch Chardonnay 2020

Out with customers. I picked the wines! — a month ago

Ira, Scott@Mister and 5 others liked this

Martinelli

"Giuseppe & Luisa" Russian River Valley Zinfandel 2021

Totally impressed with this one .. and unexpected! This has depth and a joyful Rythm every time you sip and let it in ..
If you actually take the time to respect it as you would with a big one .. and decant it … it will start playing music for you ! truly a gem …
— 5 days ago

Tyler liked this

Failla

Keefer Ranch Russian River Valley Pinot Noir

2022 at MOB with John and Eve — 6 days ago

Kosta Browne

One Sixteen Russian River Valley Chardonnay 2022

Crisp citrus with warm oak and vanilla, structured and fresh. — 22 days ago

Dehlinger Winery

Estate Bottled Goldridge Vineyard Pinot Noir 2018

Black cherry aromas. Very rich black fruit flavors w long finish — 2 days ago

Rochioli

Estate Grown Russian River Valley Pinot Noir 2021

Silky smooth, soft fruits. Hint of leather, cherries - maybe strawberries. Beautiful. — 13 days ago

Tom liked this

Leeuwin Estate

Art Series Margaret River Cabernet Sauvignon 2017

Quite nice with Pat’s filet mignon ($40). Spicy, fruity and medium finish. — 11 days ago

Sonoma-Cutrer

Russian River Ranches Chardonnay 2023

This wine is straw yellow in color. Its nose gives aromas of pear and apple, with lemon coming in behind. There is a hint of oak in the bouquet. The palate brings the citrus minerality to the forefront to play with the fruit flavors. Acidity is bright, but not overpowering. The wine finishes a bit oakier than the nose would have suggested, but it is a pleasurable hit of oak spice. I paired mine with buttery potato pierogies and a carrot risotto dish, and was quite pleased. — a month ago

Paul liked this