Rufus King

9.2

Rich but not too tannic or acidic Super Tuscan served with Frutti di Mare pasta at Gigi's in the South End, Boston — 10 days ago

Scott@Mister A’s-San Diego

9.1

2021 vintage. 5.20.26. — 11 days ago

Bonnie Chu

8.9

Chianti Classico tasting 🇮🇹 @ Ai Fiori — a month ago

Anthony Pro

9.2

Mother Wolf.

Las Vegas.

Quintarelli.

… but the Sommelier. — 2 months ago

Stephen Fitzpatrick

8.9

2019 vintage. Open and breathe for 30-45 minutes. Excellent Tuscan blend, the Merlot and Cab integrate nicely with the Sangiovese. Cherry and blackberry flavors on the palette, fresh floral aromas on the nose. — 7 days ago

Michael Owczarek

10

So fucking good — 20 days ago

Kim Sharpton

9.1

Davenport’s pizza — 2 months ago

with Michael

Rufus King

9.4

Juicy Tuscan red blend with medium tannin and acidity enjoyed with steak salad at Willow and Ivy, Lennox Hotel, Boston — a day ago

Walter Fahr

9.1

Very nice super Tuscan, Sangiovese and Cabernet Sauvignon blend. Easy to drink and pares well with pasta, red and white meat and a variety of dishes. Ruby color with pleasant nose and taste of dark cherry. Drank in April 2026. Smooth. — 23 days ago

James Burge

9.6

solaia 2004. leather and plum. probably would’ve been an even higher rating if i wasn’t congested. paired with lamb chops and osso buco — 2 months ago