Aravind A

8.9

Pop and pour. Pear, soft funk, salt, lemon, vanilla..definitely very richly styled on the nose. On the palate: excellent acidity, sea salt, pear, lemon peel. Good density on the tangy finish. Interesting to compare to the montmains...this is more stereotypically chablisienne on the palate, while the montmains wins on that count in-so-far as the nose is concerned. Not bad. — 17 days ago

Scott Arnold

9.0

Light-medium body, very smooth with plum and raspberries jumping from the glass, crowd-pleaser! 2019 — 21 days ago

Andrew Schirmer

9.4

Marzipan, citrus, acid...I wish I could stop opening these. Beautiful work & a great match with creamy Mughal cuisine. — a month ago

with Alsu

Rodney Rosser

9.6

Holy moly! — a day ago

Makoto Someya

8.9

Aroma includes oak, chestnut. Oak flavor. Minerally. Acidic. Rich but a bit dry. @1680, domaine, 210404 — 12 days ago

Ivan Wolpert

8.9

Lemony acidity but not too much chalkiness — 11 days ago

Devin Brown

8.9

Great drop for hot afternoons drinking — 19 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Lime, mineral, grass. Classic flavors. Great value. — 23 days ago

Josh Kantor

9.3

Delicious big bodied red with great depth when it breathes. Big but not overpowering with lots of bright fresh fruit. Would love to pour as an everyday. $62 at Blackbird in Bozeman. — a day ago

Tomas Kaudern

9.0

Klar och ren smak med mineralitet. Hallon och björnbär på en ganska markerad syra. Viss kryddighet. Stram och elegant — 19 days ago