Doroteia Alexieva

10

Fruity aftertaste, maybe a pear. But still dry and very good. Can’t remember where I got it from but I want more. — 17 days ago

Jayna Fontenot

9.7

Holy smokes. Currant and dark cherry, and medium red nose, that leads into a perfectly tannic finish. — a month ago

Scott Kieser

9.5

Very elegant, textured and mildly creamy with extroverted berry, mandarin, and spice notes coating the palate with typical Gratien electricity on the persistent finish. Paired beautifully with a NY Strip. Nice way to celebrate my 50th Birthday. — 7 months ago

Mark S.

9.0

Buttery. Good acidity. Domaine de La Creuze Noire Pouilly Fuisse le clo de Monsieur Noly 19 @, Dmar, 251012,90
Medium lemon yellow. Pear peach. Chalk mineral. Honeysuckle. Clove. Nutmeg. Vanilla a bit. Almond a bit. Honey. Nuts. Fruitiness M+ Sweetness M+ Acidity M+ Bitterness M Body M Finish M 13%. better to finish within 3 days. Fresh Dry Juicy Domaine de la Creuze Noire Pouilly Fuisse le clos de Monsieur Noly 19 @5445, Dmar, 251031-260220 — 9 months ago

Jorge Pazos

9.5

Celler de Can Roca — 5 years ago

Oliver Seaman

9.0

Sweets. Fun aperitif. — 6 years ago

Ugo Menard

9.6

A real treat, 12 years in oak barrel, makes this wine deep yellow, rust, honey. — 6 years ago

Doug Powers

9.1

This shows just a touch of surmaturite aromatically and on the palate, which isn’t shocking since it’s 15% ABV — normally this special cuvée checks in at 13-14% ABV. With that said, gorgeous fruit, very nice depth and balance, long, lingering finish, I just shouldn’t have opened it on a 95+ degree summer day (shrug). — 20 days ago

with Jim

Steve Anderson

9.3

In a great spot. #LoveGringet RIP DB. — 6 months ago

Jonathan Warren

9.3

Beautiful strawberry red fruit high acid. Perfect wine for the dinner which was a bacon cheeseburger for one — 8 months ago

Bob Boyle

9.3

Nose is faint, fully resolving into the body. Body is soft and supple but wonderful experience on the palate with medium finish. Great wine. Tannins are still there, but holding the body with gossamer gloves. — 10 months ago

Fredybeans

9.0

Boisé encore un peu présent en bouche
Nez fin
Bouche grasse suave et dense
Finale élégante — 5 years ago

Devin Bray

9.2

Peach pit, stone fruit, good minerality — 6 years ago

John T

9.0

Kathy really likes this — 7 years ago

Peter van den Besselaar

9.3

vintage 2004 | Auxerrois at its best. Awesome balance. Impressions of honey in smell but bonedry taste. Paired with a blanquette of porc in Bistrot du Nord in Antwerp. — a month ago

Ray Vanderhoff

9.2

Bright yellow/gold color. Aromas of orchard fruit, fragrant white flowers and raw nuts. Flavors of golden delicious apple, unripe peaches, nectarines, lemon zest and those raw nuts. Long, lingering flinty/mineral driven finish. No sign of oak aging. Medium bodied and quite vibrant. Nicely structured and pretty intense. Great value. Thanks so much for the Latour Red/White Burgundy Tasting, Kase! — 2 months ago

DC_nyc

9.1

Light body, yet rich in flavor. Smooth, with no distracting notes or aftertaste. A nice vintage—great with a light meal, charcuterie, or dessert — 8 months ago

Alberto Cdm

9.4

15 anni e non sentirli 👏🏼👏🏼👏🏼 — a year ago

Willie Carter

8.9

A pale light yellow in the glass. Delicate small bubbles and nice creaminess. The nose is incredibly fresh with a touch of menthol complemented by pineapple. Nuttiness and baked bread along with pears. Tasted in the Grassl 1855 which showed more autolytic aromas after given time and air.

Another stellar champagne from the 2008 vintage. Blanc de blancs from Montgenost disgorged in 2019. Lowish dosage of 5 g/l but it doesn’t bring searing acidity, instead it delivers intensity, purity, and drama.

Pleasing and pleasant, there’s quite a bit to like here. The palate is focused and harmonious with complexity. Lively and intense on the tongue with plenty of citrus that recedes only for brioche bread to take the lead. Minerality on the long finish. Revisit this a few more years down the road and you’ll be happy. — 5 years ago

Chance Miller

9.0

Chef Portay wine dinner — 6 years ago