Nathan Renfro

9.4

My last bottle of the 16 and quite different comments than previous bottles. Loaded with ripe dark cherry. Well balanced but the dark cherry is clearly primary. Tannins were perfectly softened. Medium plus finish. Very good wine but not as remarkable as the last bottle. — 2 months ago

Matt Konopka

9.0

Aix Provence rose: syrah, Grenache and interestingly Cabernet Sauvignon. Deep pink color. 12.5 abv, great quaff for first day of summer! Strawberry jam, rose petals in nose — 5 months ago

with Barbara and Jerry

Jeremy Shanker

Sommelier at RN74

8.9

Golden apple, hay, chanterelle. Cool to try but not sure it’s entirely worth the hype. — 6 months ago

Kristen Grimes

9.5

The house red for our first dinner in Bordeaux 🍷
Fruit forward with a bigger body and some good but not overpowering tannins. Perfect with our shared beef carpaccio and steak 🇫🇷❤️
Lesson learned: just get a bottle 🤭 — 3 months ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of two days. Best on Day 2. The 2013 “Au Paradis” pours a deep ruby with an opaque core; medium+ viscosity with significant staining of the tears and some signs of light sediment. On the nose, developing the wine is developing with notes of brambles, plums, tobacco, some leather and woody notes, vanilla and baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and the texture is pretty plush. To my palate, pretty much a fastball right down the middle of the plate and not quite as intriguing as the “Les Pavots” from the same vintage. Drink now with some patience and through 2038. — 4 months ago

Walter Fahr

9.1

Update with 2023 vintage. Excellent Provence rose. — 6 months ago

Louis Martin

9.1

Robust fruity aroma, full bodied with a long finish. Paired nicely with the cherry tomatoes in the lobster tagliatelle. — 3 months ago

Spencer Fox

9.0

fun alpine sipper—not super integrated but lots of very crunchy, earthy stuff. razor sharp acidity, lemon pith, and some more decadent hazelnut flavors swirling around in there. a little too steep on the price for me ($45) but still very lovely on a hot saturday evening. — 3 months ago

Carmen

9.1

Creamy mixture of honey, nuts, apricots and subtle hints of white fruits. Powerful and well balanced, with substantial notes from oak. — 6 months ago

Doug Powers

9.1

Lovely dark fruit aromas and flavors, made with ALL the permissible grapes (10 red, 5 white) in the southern Rhône, rich and nicely balanced, medium-long finish, really fine Côtes du Rhône!! — 7 months ago

with Jim