Nicholas Cotton

9.4

With Pip on Valentine's Day — 3 months ago

Karen Simmons

9.5

2021 Vintage as good as always. Happy days. — 2 years ago

Ron R

9.4

So many prior notes, I’m not going to go into detail here, but in my mind, there’s a paradox here... Katz (the winemaker) has stripped away the usual embellishments, and produced a minimal, laser-focused SB. The major notes of exotic fruits and acidity ring as clear as a bell. Brilliant. — 4 years ago

with Anne-marie

Scott E. Becker

9.2

[Tasted on February 10, 2024 at Home]

Plum and dark fruit, with notes of earth, licorice, meat and spice. From McMinnville AVA. Rhone-style wine. — 3 months ago

Ryan Vento

9.2

Blackberry jam/cobbler, cloves, licorice, gun smoke, minerality, lavender. Lovely wine. — 4 years ago

with Krystal

Joe Lucca

9.4

Thanks to @David L , I’m a believer. Loads of ripe melon, lemon zest, white grapefruit, lemongrass, and tropical fruits of all kinds; green guava, pineapple, kiwi. This is better with lots of air and closer to room temp. Jesse Katz is doing some really fun wines right now, and this stands out. I think this will age really nicely. Extremely interested to learn more about the oak treatment. When I heard Haut Brion Blanc barrels, my ears perked up. Check out @Greg Ballington ‘s post. — 5 years ago

with Diana

Charles Sweeney

8.9

Good example of great Aussie aged Semillon for a very reasonable price. — a year ago

Emily Kresie-Harrington

9.0

2018 vintage. Snappy green apple, lime, white grape, slate. Good, easy-drinker, comparable to a Kabinett. — 3 years ago

Bertrand Morin

9.5

Gift from Simon. His friend made this wine. Insanely good. — 5 years ago

Sarah Oettel

8.9

Nose is pure Campari. Slight hints of forest floor. — 5 years ago