A blend of Straight Bourbon, Corn 🌽 Whiskey, Straight rye and a plush of 15 YO Olorosso Sherry. All the whiskies are at least 4 YO. Unique and flavorful. — 13 days ago
Good but pretty one dimensional. Sure it has a lot of fans many things for less $ I’d rather drink — 7 hours ago
Short’s Huma Lupalicious IPA. Pergola lacing. Warm oranges, carrot cake, white cherries, spaghetti squash, pineapple upside down cake, baklava, pencil shavings and pound cake waft from this bakery of delights. Rich, creamy and lemon-marshmallowy in scope, sporting banana pudding and lemon pith, lime and trailing bitterness of green onions and chewed pencil. Final note is zests of every citrus with an extra zest of grapefruit. From primordial pudding to a backbone of citric acid that makes even the lowest slug or troglodyte stand up. — 8 days ago
Heady Topper from The Alchemist is of course one of the great modern American beers, and a pioneer of the juicy style. Grapefruit, orange and mango with malt coming through in the finish. While it is a terrific beer, and quite extraordinary given it has been on the market for over 15 years, I feel it has been left behind by other beers that have innovated to become the current day references. Still, a classic and always a pleasure. — 2 days ago
Juniper, coriander, angelica, Orange peel, licorice. — 13 days ago
I tend toward dry wines but I am so pleased I branched out and got a bottle of this in KCMO. It is a delicious drinkable tropical fruit salad. A semi sweet with the palest yellow green hue, the sweet- tart combination of dried pineapple, mango, and honey really sings. Excellent summer sipping wine. — 4 months ago
The straw is super for being flirty but I prefer a straight up sip. Either way strawberries, ripe, juicy, prospering in the sun attack you and wet stones someone gave a light butter or cream coating back it up. Those stones are where the berries heated. Were I to personify...this is the friend you didn’t see for six years and you get together and you are on edge, there’s a delicate are-we-still-a-match tension but then you are happy and connected and it’s chill and was-it-six-years? thoughts waft through your happy berry-infused brain. — 2 days ago
bottle 3 of 5 for the MLK weekend 2019!! found this in the Support Local Missouri section of my liquor store so i had to try! it was yummy for my undeveloped pállate — a month ago
Full of flavour but not too sweet, delicious taste with apple and floral notes. — a month ago
Time for my #FridayCabernetfix. This week it's a nice Cabernet Franc from California.
Dark ruby in color with a purplish rim.
Beautiful nose of black currants, cherries, dried figs, vanilla, cedar, licorice, spices, flowers, dark chocolates, black pepper and light earth.
Full-bodied and smooth with medium plus acidity and nice legs.
Dry on the palate with black plums, cherries, sweet strawberries, black currants, raspberries, wood, spices, chocolates, tobacco, earth, light vegetables, pencil lead and peppercorn.
Long finish with soft tannins and tangy cranberries.
This is a great Cabernet Franc from Santa Ynez Valley, California.
Drinking very nicely now. Showing medium complexity with a nice, soft mouthfeel.
Good by itself as a sipping wine.
Wine Enthusiasts 90 points.
I had this vintage 6 months ago, and it is drinking better now. This 4 year old should drink nicely in the next few years.
I really loved the nose here. This is Interesting, tangy, enjoyable and delicious.
13.5% alcohol by volume.
$45. — 16 days ago