Adam Kincaid

9.2

Just a tad shy of the 2017, I’m still enthusiastic about this vintage. Similar color and a familiar capgun and flint scent that eventually morphs into popcorn (no butter) and settles into yellow pears and lemon.

Spicy and deep with complexity, it’s only one point off from 2017 and that’s because it’s a bit rounder. Still, it has nicely balanced acidity. Generous finish. One of my favorite North American chardonnays ever. — 9 months ago

with Jillian

Lourdes

9.0

white pepper and aromas of cheese and dill. Its complex and crunchy- like salt and vinegar chips — 4 years ago

Joe Weinberger

9.0

I was very impressed with this. Lots of texture and grip, with a savory character as well. A rosé to make you stop and think. — 5 years ago

Kyle Davidson

9.5

You don’t miss your water ‘til your well runs dry. — a year ago

Jazmina

9.0

Co-fermented Pinot Noir, Gamay and Pinot Gris. Smells like pinot noir on the nose. Cherry, young raspberry- raspberry purée, dried violets and Gouda on the nose and palate. Easy, lite- serve with a slight chill — 3 years ago

with Ross

Christopher Davin

9.3

Great. Minimums 2016 — 5 years ago

Will Bean

9.1

Super evocative wine. Lots of rocks, green bramble, intensity, and huge perfume. Didn’t know what to expect, but thoroughly enjoyed. — 3 years ago

Kristen McCabe

8.9

Crackers and strawberry nose, dry and strawberry. — 3 years ago

Meg Herring

8.9

Peachy! Good acidity. I love their wines. — 4 years ago

Rachel Kraft

9.8

This is amazing. Unlike any sort of Rose I’ve seen. Not dry. Rich I color. — 5 years ago