Adam Kincaid

8.9

Two cool varietals. I havent had St Laurent or Monteuse in ages. The plan? Create two separate, single varietal wines from these grapes. But when they were finished fermenting, they had a little leftover of each so they put them together in a barrel. When they tasted the resulting blend, they realized that the combination was better than either alone.

This is a full bodied and intense wine with rustic red fruit, good herb and spice, and high tanninic structure. Savory and dry. So unique. — a year ago

with Jillian

Lourdes

9.0

white pepper and aromas of cheese and dill. Its complex and crunchy- like salt and vinegar chips — 5 years ago

Rachel Kraft

9.8

This is amazing. Unlike any sort of Rose I’ve seen. Not dry. Rich I color. — 6 years ago

Kyle Davidson

9.5

You don’t miss your water ‘til your well runs dry. — 2 years ago

Jazmina

9.0

Co-fermented Pinot Noir, Gamay and Pinot Gris. Smells like pinot noir on the nose. Cherry, young raspberry- raspberry purée, dried violets and Gouda on the nose and palate. Easy, lite- serve with a slight chill — 4 years ago

with Ross

Joe Weinberger

9.0

I was very impressed with this. Lots of texture and grip, with a savory character as well. A rosé to make you stop and think. — 6 years ago

Will Bean

9.1

Super evocative wine. Lots of rocks, green bramble, intensity, and huge perfume. Didn’t know what to expect, but thoroughly enjoyed. — 4 years ago

Kristen McCabe

8.9

Crackers and strawberry nose, dry and strawberry. — 4 years ago

Meg Herring

8.9

Peachy! Good acidity. I love their wines. — 5 years ago

Berg

9.0

Great buy, funky natty Pinot — 6 years ago