David T

Independent Sommelier/Wine Educator

9.6

In a good spot with room to improve. Beautiful texture, mousse, micro beaded.

Notes of Honeycomb and butterscotch. Both yellow & white peaches, nectarines, tropical melons, pineapple, understated lemon, cream, baguette, beautiful fine chalky powder, saline notes, sea spray, yellow & spring flowers, excellent soft acidity and a well made elegant, smartly polished finish that lasts nearly two-minutes.

Another 15-20 years here of quality sipping. — 2 months ago

Chris MacLean

9.1

Nicely done. — 7 months ago

with Sarah

Peter van den Besselaar

8.9

Vintage 2019 | a favorite producer of mine. 100% Cabernet franc, vines 25 a 40 years old. Bio wine. It is so much fun to taste the difference between Saint Nicolas de Bourgueil and for example Saumur Champigny. Pop and pour. Frivolous raspberry bouquet, gains expression with aeration. It’s not the power that catches the eye, but finesse and elegance. Medium weight. Lovely now, paired with ostrich stew and mixed vegetables from the oven. Happy. — 3 years ago

Jessica Tomczyk

9.6

Whole food wine — 3 months ago

Peter van den Besselaar

9.2

Vintage 2019 (may) — 6 months ago

Sinan Kelenchy

9.4

oh my god unbelievable wine, a recent favourite, can’t recommend enough. slightly sparkling with gorgeous taste and texture, fruity and complex. — 8 months ago

Paul Morrill

9.1

Do not judge it the first 10 minutes it’s open, very tightly wound. After, drinks very smooth, cloves and dark cherries, medium body good structure. Great pickup at Whole Foods on the cheap! — 5 months ago

with Mads

Carter White

9.1

Mineral driven, some orchard fruit, crisp and clean. — 6 months ago

Jean-Phillippe Landry

9.2

Proper gamay, body, lush, berries. — 8 months ago

Liam Gandelsman

8.9

Good balance of acidity, sweetness (very mild), and and fruitiness. Ripe peach on the nose but more nectarine on the palate. Not exceedingly exciting but good execution. — 4 years ago

with Maren