Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.4

Still, unblended lambic — 3 months ago

Jonathan Kirschner

9.1

Great clean green apple , ppl are underrating this — 3 years ago

Russ W

9.6

‘20. Has been awhile for me drinking the gueze. Very nostalgic nose that takes me back to drinking at Spuyten Duyvel circa 2007. — 4 years ago

Liam Gandelsman

8.9

Good balance of acidity, sweetness (very mild), and and fruitiness. Ripe peach on the nose but more nectarine on the palate. Not exceedingly exciting but good execution. — 5 years ago

with Maren

Thomas Faith

9.5

Drank after a Boon Geueze (which I enjoyed) and it was far better, more refined and delectable. — 6 years ago

Kevin Hicks

9.5

This wine reminded me of just how great Italian wines are. I imagine a family in Sicily humbly making fantastic wine and selling it at a price the working man can afford every day. — 6 years ago

Gilbert Van Hassel

8.9

Yes it is biodynamic which I tend to dislike, moreover this wine travels very badly and most of the bottles I drunk in the USA were bad. Surprise this one is really good. Color straw golden (my wife immediately caught on and looked surprised until I told her “bio”. Slightly oxidative, smokey, good mineral content. Warm vintage but pulls it off. Best coulee I ever tasted in NY. — 7 years ago

James O’Donohoe

9.0

Juicy and refreshing, chill it, gives watermelon and red cherry notes. It’s delicious — 6 months ago

edward Simpson

9.1

Getting ahead with some research off to Saumur/Loire Vallée, this little Saumur Champigny punches above it's weight, up there with mid level burgundy, climate change has done well for Cab Francs, Pinot Noir from Loire Vallée. Well structured, light but with a bit of depth, berries galore, bio organic too! — a year ago

Philip Patston

8.9

Nice character with green apple bite to it. — 4 years ago

Peter van den Besselaar

8.9

Vintage 2019 | a favorite producer of mine. 100% Cabernet franc, vines 25 a 40 years old. Bio wine. It is so much fun to taste the difference between Saint Nicolas de Bourgueil and for example Saumur Champigny. Pop and pour. Frivolous raspberry bouquet, gains expression with aeration. It’s not the power that catches the eye, but finesse and elegance. Medium weight. Lovely now, paired with ostrich stew and mixed vegetables from the oven. Happy. — 4 years ago

Stephen Redenbaugh

9.2

First wintery Sunday with depressing cold drizzle. My response: home cooked Pasta Fagiole with soft Japanese yeast bread with lots of butter. What a wonderful comfort food match. The Etna Nero d’avola is young, juicy, and fruit-forward. Cassis, Boysenberry, and bright citrus notes. Medium weight, nice viscosity, and enough acidity to stand up to the tomato’s and good olive oil drizzle. Touch of green stems actually balances the fruit. Nice long finish and makes me consider picking up a few more for rustic pizza/pasta. — 6 years ago

web bond

9.1

Classic for era/time period. Wines are arguably a step up in more recent vintages with Bio farming and all the additional knowledge and experience time provides. — 6 years ago

Andrew Formi

8.9

Enjoyable! — 8 months ago

Tom Casagrande

9.2

Gotta open a Ligurian red with a bowl of fresh garden pesto pasta. Fresh red fruit, grapefruit rind, and crushed rocks. Fresh, zingy, pretty good flavor intensity, great acids. Summertime! — a year ago

Pip Davie

8.9

At Little Hollows Pasta
Very light and easy drinking — 3 years ago

Delectable Wine

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9.1

The 2021 Grillo seduces with its sweetly floral and green citrus tinged bouquet, as crushed rocks give way to honeysuckle and lemon custard. A core of sour lime and melon tones add contrast. The palate is left reeling with mouthwatering tension and a lingering minty herbal streak. $19.00 (Eric Guido, Vinous, June 2022) — 4 years ago

Ari Golin

9.1

this shit was GAS ! very dry and was nice to drink when it was cold and shitty outside — 5 years ago

EL

9.5

So-much-fruit. Glad we drank this young. — 6 years ago

Dennis Man

8.9

Very natural smooth for Pinot — 7 years ago