Jessica Tomczyk

9.6

Whole food wine — a month ago

Carter White

9.1

Mineral driven, some orchard fruit, crisp and clean. — 5 months ago

Sinan Kelenchy

9.4

oh my god unbelievable wine, a recent favourite, can’t recommend enough. slightly sparkling with gorgeous taste and texture, fruity and complex. — 7 months ago

Mel

9.4

Plumb and cherry, slight tobacco. Sophisticated yet with some brightness, dry and clean on the finish. Spouse favors it over the vineyard's non-bio bottle — 3 years ago

Paul Morrill

9.1

Do not judge it the first 10 minutes it’s open, very tightly wound. After, drinks very smooth, cloves and dark cherries, medium body good structure. Great pickup at Whole Foods on the cheap! — 4 months ago

with Mads

Chris MacLean

9.1

Nicely done. — 6 months ago

with Sarah

Peter van den Besselaar

8.9

Vintage 2019 | a favorite producer of mine. 100% Cabernet franc, vines 25 a 40 years old. Bio wine. It is so much fun to taste the difference between Saint Nicolas de Bourgueil and for example Saumur Champigny. Pop and pour. Frivolous raspberry bouquet, gains expression with aeration. It’s not the power that catches the eye, but finesse and elegance. Medium weight. Lovely now, paired with ostrich stew and mixed vegetables from the oven. Happy. — 3 years ago

Peter van den Besselaar

9.2

Vintage 2019 (may) — 5 months ago

Jean-Phillippe Landry

9.2

Proper gamay, body, lush, berries. — 7 months ago

Jan de Weerd

9.5

We visited there in the early summer of 2015 and now we got to try the fruits of their labor in the vineyard we witnessed at that time. A bio-dynamic vineyard with horse and plow 😁. Their wines are fantastic. This wine was richer in fruit and more expressive than perhaps characteristic for the Pauillac region. But the layers of earth infused flavors and the most subtle hint of ‘barnyard’ made it a sensation. Topped off with a grippy finish keeping the flavors lingering in your throat. www.spokenwines.com. — 9 months ago

with Tammy