LM Segal

9.7

Earthy and not giving away much initially, was worried after 20 mins. By 30 it blossomed, full on cassis and vanilla tannins, undergrowth. Dark red fruit, Rutherford dust. Notwithstanding a Bordeaux vibe there was no mistaking this for anything but a high-end Napa cab. Awesome one at that. I wouldn’t wait much longer… — 21 days ago

Eric Urbani

8.9

From my home state of Michigan comes this surprisingly good rose of Pinot. — 9 months ago

Randall Brater

9.0

Consistent with notes from @Jason Brater. Went beautifully with charcuterie. — 3 years ago

David Dorn

9.6

Awesome… goes with anything possible to eat ;-). Exceptional balance between nose and taste and very classic saint emilion taste. Toi bad we only had two bottles — 2 months ago

Paul J

9.5

1hr+ decant. Dark red color with subtle purple rims. Super complex nose and wine, so not even going to try and describe. Has a little bit of everything all summed up by awesome! Distinct on its own. — 5 months ago

with Brooke

leon egozi

9.5

NY Wine Spectator Event- always awesome! — 2 years ago

DAL 9000

9.1

Whole clusters used instead of de stemming. Lemony tartness upfront then a mineral finish.- almost a hint of tannins. But not tannins. A different taste for a Riesling — 5 months ago

Jordan Principe

9.0

Delicious, lightly carbonated — 6 months ago

Mike Saviage

9.7

Deep scarlet color, almost opaque. Sweet fruit nose. Notes of red and black fruit, spice, some wood and moist dark earth. Has great complexity in the mouth. Awesome juice, but this bottle of the 61 did not reach the superlative heights of others we've had of this. — 2 years ago

Randall Brater

9.1

Consistently delicious. — 3 years ago