Christmas Eve dinner — 2 months ago
Incredible Barbera. — 6 months ago
Fabulous. Aged in the cellar until 2024. Could have even left longer perhaps. — 6 months ago
With scallops, octopus, crab, and later short ribs at an Italian restaurant. The glue has subsided, not rubbery, some fruit is coming out. But not special.
21 minutes later: The candied bacon came out, and it compliments the short rib very well. — 2 months ago
Again a bottle to my liking. So guess that previous one was off. High in acids, tangerine fruits, classic bitters — 6 months ago
MK
Delicious. Enjoyed on Valentine’s Day ‘25. Paired well with the whole dinner: steak, scallops, potato, carrots. Easy, smooth, will definitely drink again — 16 days ago