Jay Kline

9.5

The 1995 Krug showed a touch more oxidative and had more concentrated fruit than the ‘96 Pierre Peters that we enjoyed alongside. There’s a lovely mélange of strawberry, white peach, citrus, nuts and marshmallow. Similarly to the PP, there’s fabulous acid and a long life ahead. — 20 days ago

Ron Siegel

9.4

An older Krug Cuvee purchased in 14 showing a rich apple, pear with a toasty, honeyed, brioche, pastry dough & mineral — a month ago

Alan Snitow

9.3

166 en magnum — a month ago

Lee Pitofsky

9.4

169eme continues to be one of the best drinking editions at the moment ! — 13 days ago

Alessandro Dalle Carbonare

9.5

It always deliver. Rounder, riper and softer than 164 or 168 but Perfectly ready and enjoyable to drink now. — 25 days ago

Neil Valenzuela

9.7

Light straw color. Small, delicate bubbles. Base vintage of 2014. Aromas of hazelnut, marzipan, orange blossoms and lemon skin. Fantastic citrus flavors, pear, pineapple and ginger.

🏅96 Points - Decanter

Somewhere in the Pacific Ocean — a month ago

Ron Siegel

9.4

Rich with citrus, apple & brioche — 5 days ago

Conrad Green

9.7

Light gold in color. Soft apricot and subtle delicate but intense fruit. Slight sweetness with some brioche and a low hum of salinity. Absolutely delicious and refined — 22 days ago

with David

Jeremy Shanker

Sommelier at RN74

9.3

Love the 171! — a month ago

Christian Fischer

9.4

Lovely. Crisp & aromatic. An outstanding start to a great evening :) — 2 months ago