Great Cab! Enjoying the blackberry notes with first and every sip and it’s luscious and delicious! — 10 months ago
A bit disjointed. Heaps of oak then a bunch of acid on the finish. Missing the heart and soul of the wine. Had the ‘13 criot barard montrachet and I would rate that in the top 5 wines of my life. Maybe it needs more time? Madi LOVED it for the record. With schnitzel and gravy. — 2 years ago
The description: The colour is salmon, light pink rose. The aromas show fresh strawberries, cranberry and hints of white pepper. The palate is where the romance is. The texture is crisp almost crunchy, which brings out the fresh strawberry and red tree fruit characters. This wines truly refreshes the palate… and soul.
The opinion. Perfect for quaffing on the deck and great value. Definitely buying in a dozen for summer. — 3 months ago
2007 vintage. Opened around 50 degrees. Decanted and kept in the 58-62 degree range with the decanter placed atop an (mostly) ice bath. Tasted after 25 minutes and 4.5 hours. Heavy body. Just enough acidity to slowly propel this effort along all palate phases. Total showstopper. Overlook/dismiss/avoid the SQN whites at your own peril. 2.15.24. — 9 months ago
Very smooth and juicy, Central Valley Pinot Noir, served at sunset on the porch in Woolwich, ME — 5 months ago
Really nice flavor got the recommendation from our server and it was the right call! — 10 months ago
Boris Mathiszik
Revisiting the Daou flagship. ‘20 vintage. Very mellow tannins. Smooth and silky with concentrated fruit. Dense, and long finish. Delicious. B55 treat. — 2 months ago