Dark fruits, olives, loads of minerality, cedar, cassis, brambly fruit and nice acid. — 2 years ago
The 2011, absurdly good, the structure was woven and perfect, and the combination of red fruit and richness and earthiness was absolutely heaven.  — 3 months ago
Champonois like. Brioche, no sign of effervescence but it was very pleasing — 5 months ago
Delicious, red cherry and silky smooth plum. Also notes of tobacco leaf with earthy minerals. It went very nicely with my prime rib end cap. — 4 months ago
July 29, 2023. Dinner w/ Jim, Jack & J2. Lovely right Bank Bordeaux. Ready to drink. Silky, smooth. — a year ago
Will Stanley
Well, what an overachiever this wine is! Mayne Lalande, a little known chateau in Listrac-Médoc, and a bottle which I picked up for a humble price at auction around a year ago. It’s fresh, sappy, delicious and positively refreshing at 12% abv. I wish I had more of this. A joyous rendition of old left-bank Bordeaux. — a month ago