Alessandro Dalle Carbonare

9.2

Different and Cool. In all senses. — 8 days ago

Tom Casagrande

9.3

Delicious and so friendly. Fragrant nose has sultry, sappy cherry ooze, warm moist gravel, a bit of graham cracker and floaty spice. Texturally lovely. An amalgam of dry ripe cherry extract and crushed stone-infused earthy notes in the mouth, with nice intensity and length. Great value. — 6 months ago

Patricia Schnitzer

9.3

July 29, 2023. Dinner w/ Jim, Jack & J2. Lovely right Bank Bordeaux. Ready to drink. Silky, smooth. — 9 months ago

Josh Graham

9.2

Still plenty of fruit. Tannins softening nicely. Fabulous with the A4 Hokkaido wagyu ribeye. — 12 days ago

Tates from the States

9.9

19.09.23 Trip to Nicosia, fixing me and fixing my car. Toast to my car, so that it survives the end of the world.
The wine makes people talk, I didn't see how the bottle got empty... Perfectly well-balanced and aromatic wine from Graves.
12,5%, 50% Sauvignon and 50% Sémillon. — 7 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Another killer ‘19. — 2 years ago

Rhonely Boy

9.1

Old Vine
60% Zin, 40% Carignan
Sandy Lane Vineyard

Fruity and fun, more please — 2 years ago

Brendan Baker

9.2

Salted lemon, med + acid, bright 👌 — 3 months ago

Todd Scurci

9.4

Didn’t get a picture so not sure if this matches up to “Domaine jérome fornerot beauregard santenay premier cru” #cornerbar #premiercru #cotedebeaun #burgandy — 6 months ago

with Annie

Mark Eastom

8.9

Dark fruits, olives, loads of minerality, cedar, cassis, brambly fruit and nice acid. — a year ago