Jonas Hartz

9.2

Best vintage Morgon I have tried from Lapierre. Even better than Foillard. Get it — a month ago

Veronique Gendron

10

Excellent Malbec
Servi un peu trop chaud
Au Boefish len29 décembre avec ma soeur et Mathieu — a year ago

Charlie C

9.4

Lemon, green apple, biscuit. Bright acidity. Tight bubbles. Great with stone crabs. — 3 years ago

Richard Poulin

9.1

Ce cabernet franc bio de Mathieu Vallée est comme un beau gros bébé rieur aux joues rondes, dodues et colorées de bonheur. C’est qu’il est d’un naturel si poignant que l’on ne peut qu’être désarmé devant tant de franchise. Un rouge fourni, bien mûr, encore une fois parfaitement maîtrisé, débordant de vie. (10+) — 4 years ago

Joe Fischer

9.1

Rich ruby with dark Cherry and stewed fruit aromas. Super smooth with a long finish and a spice note. — 6 months ago

Adam Kincaid

8.9

Blind tasting - third round. Rich golden color with yellow fringes. Has a ripe yellow pear and bruised yellow peach component. We all picked up on starfruit too and some bruised pineapple? Seems odd for the style. Waxy and honeysuckle notes with doughy bread round it out along with chalky minerality. Rather dry with a high amount of acidity. Half the group went Chablis but I’m proud to say I went Chenin. — 2 years ago

with Jillian

Ely Cohn

9.2

Completely void of fruit - this is gunpowder, fresh matches, dusty chalk.

Very lean, almost watery - screeching acid and lemon bitters. — 3 years ago

Loren Gesinsky

9.0

Lightly chilled with roast chicken on Mother’s Day night, this was exactly the kind of light-bodied but multi-dimensional red we craved. — 7 months ago

Samuel Sabori

8.9

Fresh, crunchy, raspberry, violet and white pepper. Softened out to berry notes only towards the end of the bottle. — 2 years ago

Jeremiah Allen

9.1

Before the storm! Apremont Jacquere planted in 1956, destroyed in 2019 by hail. Orchard fresh fruit salad. Stony pallet and pineapple acidity. There is a creamy character, nice little background to the fruit and mineral. Does need some air to disparate some ‘natural odors’ but I find those easy to get past. — 3 years ago