I was surprised it was in a clear glass bottle. Still very young but surprisingly light. Very vanilla with fresh cherry’s. Not a big Cabernet at all. — 4 months ago
Tart berries with smokiness and a very complementary woody accent. — a year ago
Happy New Year! 🎉🎆🎈🎊 🧨
Excellent vintage. I think even better for Pinot than Cabernet in some cases.
Baked blackberries, black raspberries, raspberries, black plum, baked, dark cherries, notes of blueberries, dry cranberries/rhubarb, maple syrup, limestone minerals, dry crushed rocks, dry, grilled meats, dry tobacco, wood shavings, anise, cinnamon stick, clove, nutmeg, dark spice, some black lichen, vanillin, warm caramel, sun tea, mid berry cola, dry twig, withering to decayed, dark, red, purple flowers, round acidity, well made, structured, balanced, elegant finish that lasts two-minutes and lands on dark spice, earthiness. — 4 months ago
Excellent 12 y.o. find!! Muted dark fruits, tar, aged cedar, traces of vanilla bean. — 5 months ago
Andrew Cullimore
Medium deep ruby , quite thin garnet rim . Quite a lot of cassis, herbal grafite notes , touch of blackberry , scorched earth , a bit for floral after a while in the glass. On the palate this shows more sweet dark fruit, touch of spicy oak, blackcurrant , dark cherry and cacau . Balanced acidity and sweet slightly grippy tannins , just balanced alcohol . Spicy sweet blackcurrant, grafite tinged finish , decent length. This is still young and quite fruit driven but is enjoyable now with food . Better in 5 years or so and will last well a further 8-10. — 15 days ago