Jose Lorenzo

9.6

My favorite Grappa. Thanks Vittorio — a month ago

Andrew Formi

9.0

Awesome grappa — 3 months ago

Raun Kupiec

9.0

Super fragrant perfumed blossomed. Detectable grape. Very mellow. Delicious. — a year ago

JKT

8.9

Perfect acidity and lift for Mary’s Bouillabaisse for Father’s Day with Wilson Mabel. — 2 years ago

Tristan

9.6

Very very good, much better than American wine — a month ago

Hannah Sims Mashburn

10

Great pino Grigio went wonderfully with scallops and risotto. — 10 months ago

Andrew Holod

National Sales Grapes of Spain

9.2

Based on Vespaiolo grapes and with a distinctly herbal/wormwoody nose. Delish! — 2 years ago

Andrew Keenan

9.8

Poli distillery €37. Amazing Grappa. — 2 months ago

Daniel Bloom

9.2

Some of us, being Nebbiolo supplicants, love Ghemme for its paradoxical meaty, bloody, yet light qualities. This has it in spades, on the edge of cherry cough syrup but never quite there. The woods, especially on the nose. This wine would benefit from a large glass.
It’s a bit of a sneaky, under the radar winery, hopefully for a bit still.
Lots of cherries, loam, dirt, blood, stoniness. Delicious. A ‘17 feels just about right. — 7 months ago

Peter Sultan

8.9

Chard/ Sauv Blanc from the North. It’s all about the blanched almonds, marzipan, & stone fruits. Medium acidity. Has a rather stoic, even severe quality which begs for some off setting zany food. — 2 years ago

with Owen