Mike Lev

8.9

Pleasant. Lively acidity, citrus. Not sure why the reviews are not favorable. $16, folks. — 24 days ago

Andrew Keenan

9.8

Poli distillery €37. Amazing Grappa. — 3 months ago

Raun Kupiec

9.0

Super fragrant perfumed blossomed. Detectable grape. Very mellow. Delicious. — a year ago

Peter Sultan

8.9

Chard/ Sauv Blanc from the North. It’s all about the blanched almonds, marzipan, & stone fruits. Medium acidity. Has a rather stoic, even severe quality which begs for some off setting zany food. — 2 years ago

with Owen

Rufus King

9.0

Dry Garganega, with citrus notes served before dinner at Rosalie’s bar in The Wayne Hotel, PA. — a month ago

Andrew Formi

9.0

Awesome grappa — 4 months ago

Andrew Holod

National Sales Grapes of Spain

9.2

Based on Vespaiolo grapes and with a distinctly herbal/wormwoody nose. Delish! — 2 years ago

Jose Lorenzo

9.6

My favorite Grappa. Thanks Vittorio — 2 months ago

Tristan

9.6

Very very good, much better than American wine — 2 months ago

Daniel Bloom

9.2

Some of us, being Nebbiolo supplicants, love Ghemme for its paradoxical meaty, bloody, yet light qualities. This has it in spades, on the edge of cherry cough syrup but never quite there. The woods, especially on the nose. This wine would benefit from a large glass.
It’s a bit of a sneaky, under the radar winery, hopefully for a bit still.
Lots of cherries, loam, dirt, blood, stoniness. Delicious. A ‘17 feels just about right. — 8 months ago