Louis Martin

8.9

Light, fruity, slightly bitter, hint of cloves, paired with a sea bass and corn succotash plate at Urban Hearth. — 19 days ago

Brian Hearty

9.3

2019. This is the long élevage that spent 18 months in neutral French oak. Tart berry/cherry, savory herbs, earthy tannins, and bright acidity. If blind tasted, I’d swear it was French. It was a perfect accompaniment to grilled flank steak and Lebanese zucchini with homemade chimichurri. — a month ago

Jody Scharf

9.4

love this , jammy fruity smooth... — 6 months ago

Ted

9.3

Black licorice. Gorgeous and delicious. — 3 years ago

with Jeni

Angela Cross

8.9

Fresh & fruity with a little minerality. Really enjoyable with a light summer meal. 🍤🥖 — 4 years ago

James Brenner

9.3

Another stellar rosato from MS! — 6 years ago

J Tyler McClendon

9.4

Very fresh with still some good fruit. — 6 years ago

Taylor Brody

8.9

Beautiful stone fruit up front, a mellow middle, grapefruit at the end. Almost a little grape lollipop. Perfect start to a Sicilian dinner. Drinkable, a little dry ending and could be brighter. A dip in the ocean. — a month ago

Brian Hearty

9.2

2022. This is now designated as Bricarelli Ranch. I’ve enjoyed all of the vintage and multi-vintage bottles of this wine over the last several years and have been really impressed with how well the delicious fruit flavors have held up. — 5 months ago

Konrad Ziegler

9.0

At Suds & Bottles in Canton — 2 years ago

David Shaw

9.0

Second tasting — 3 years ago

Neil Valenzuela

9.0

Deep ruby color. Aromas of black cherry, cigar box and baking spices. Black fruit juices, tobacco and black tea finish. High tannins, loads of sediment. Make your teeth purple. — 5 years ago

Iain Newton

9.0

Delicious. — 6 years ago

Joe Buser

9.0

Very good bottle of wine for the $$. — 7 years ago

Brian Hearty

9.0

NV. Red and white cofermented field blend. Enjoyed chilled with winery reps at Idle Wine. — a month ago

Tom Garland

9.4

Heitz/Stony Hill/Haynes/Burgess
La Paulee Dinner
Guest Chef: Shota Nakajima

WINE:
1997 Heitz Martha Vineyard
2012 Heitz trailside
1987 Heitz Bella oaks
2009 Heitz Martha Vineyard
2021 Burgess blanc de blanc
2022 Haynes Corazon Chardonnay
2022 Ink Grade estate merlot
2022 Heitz Martha Vineyard cab
2023 Stony Hill Cote Rouge cab
2021 Burgess Clos Abeille cab

FOOD:
Mushroom tart, corn tempura, Dashi w/uni
Chawanmushi with crab, sweet corn
Cured Kanpachi
Cedar smoked black cod
A5 waygu
Matcha Turamisu

Home ranch, Napa — 12 days ago

with Brenda

Brian Hearty

9.2

2021. We loved this lighter bodied, lower abv Zinfandel. The tart red fruits made a perfect match with both a kale salad with dried cranberries and with pasta and spicy sausages. — 3 years ago

Martinez

9.1

Pretty unusual blend of Petite Sirah, Zinfandel and Nero d’Avola from different vineyards in Mendocino County. Fermented separately and then aged in barrel for 6 months. Beautiful, complex nose with notes of red and dark fruit. Cherry cola, cinnamon and some smoky notes. Fresh, medium-bodied. Tart red fruit, some blood orange. Great acidity. Fun, very enjoyable — 4 years ago

Jeremy Krantz

9.4

Martha Stoumen and Las Jaras collab. Absolutely crushable. Very lively effervescence, some light cranberry and blackberry notes and a very clean finish. Not sure about the price of admission at $45 a pop but delish nonetheless. — 6 years ago

k

9.0

Nice port-style after dinner wine with subtle coffee aromas. — 6 years ago