Martani, Perugia

Terre de Trinci

Montefalco Sagrantino 2022

Rich, velvety, smooth, fragrant, balanced...delicious! — 7 days ago


Sagrantino di Montefalco 1998

Delicious, but 26 years later it will still strip the enamel off your teeth. — 3 months ago

Severn and Freek liked this
Pinotman /// Andreas

Pinotman /// Andreas

Not convinced by these wines. Over extracted. And made for the folks who love these big wines - the american market.

Azienda Agraria Scacciadiavoli

Sagrantino di Montefalco 2012

A full body, dark, chewy wine made of Sagrantino grapes. Tannins smoothen after 30 min. Shouts power.... — 4 months ago

Paolo Bea

Riserva Pipparello Montefalco Rosso Sangiovese Blend 2008

Timothy Eustis

Holy cow. Just brilliant. Nice plumminess to it along with balanced tannins and acidity. Dark red fruit. Complex as day is long. 2008 — 2 months ago

Tom, Jay and 1 other liked this

Paolo Bea

Cerrete Sagrantino di Montefalco 2017

Dark berries, dry finish on palate, big and hints of leather and tobacco — 3 months ago

Antonelli San Marco

Montefalco Rosso Sangiovese Blend 2020

Sagrantino and sangiovese very dark and plummy. — 4 months ago

Severn, Ray and 2 others liked this


25 Anni Sagrantino di Montefalco 2009

Still a tannic monster, but eased a touch by its age. The fruit is still very much intact. Hard to decide whether I waited long enough to open it… — 6 months ago

Vicki SliwaEli Barton
with Vicki and Eli
Peter and Mike liked this

Antonelli San Marco

Montefalco Sagrantino 2010

Delicious! Drinking so well. — 2 months ago

Paolo Bea

Pagliaro Secco Montefalco Sagrantino 2006

Gotta wait for it, but Sagrantino from Paolo Bea can be great. Best sagrantino I’ve had. Magnum. So happy to be able to share it with appreciators. — 3 months ago

Vicki SliwaTim BouchardEli Barton
with Vicki, Tim and 2 others
Tom, Doug and 9 others liked this
Pinotman /// Andreas

Pinotman /// Andreas

Bea always fun.


Grecante Colli Martani Grechetto 2021

Pale pale lemon yellow color with aromas of stone and tropical fruits and floral notes, fermented in stainless. On the palate flavors of apple, peach and lemon citrus with floral notes and lively acidity. Smooth finish ending with fruit and chalky mineral notes. — 5 months ago

Daniel, Paul and 6 others liked this