Neil Valenzuela

8.9

Medium gold color. Aromas of creme brûlée, citrus and marzipan. Creamy, soft and delicious! — 5 days ago

Matt Schwartz

9.0

Bright and fresh, good minerality. Honeydew, lime and salty air on the nose. Oily texture on the palate, with moderate acidity and fresh stone fruit character. Really nice! — 11 days ago

Jay Kline

9.3

100% old-vine Marsanne from the Les Murets lieu dit which is predominantly east facing on the hill. This was the most powerful of the three Hermitage Blancs tonight. The nose was redolent of marmalade, honey, butter cream frosting, and slate. Luxurious texture with a long finish. Lovely with monkfish, sweet potato, leek, and winter truffle. Drink now through 2034+. — 2 months ago

Winton Sweum

9.5

Light gold; open nose highlighting white flowers; surprisingly, almost delicate, flowery palate with plenty of spice and orchard fruit and mineral. Grew larger with time. Enjoyed at Club Gascon, London. — a day ago

romo

9.0

An average showing if not overly correct. — 11 days ago

Pooneet K

9.2

In a nice place at shade under 10 years. Popped and poured and was surprisingly ready to go, though 30 mins in the glass helped for sure. Nice mouthfeel and density. Tannins are there but very well integrated. Good dark berry fruit and some pepper on the long finish. Delicious with steak and a pork chop at The Grill. — a month ago

Ben Lehman

9.1

Don’t always love southern Rhône whites, but this was really well balanced and tasty — 8 days ago

Andrea Watt

8.9

Crisp minerality and apricot with a touch of lime and wet stone. — 3 days ago

Lyle Fass

Founder Fass Selections

9.5

Just so refined and electric. No formal notes — a month ago

Jay Kline

9.3

The 1994 was initially a bit shy on the nose but after many hours in the decanter, it showed such amazing character. In fact, it shared some characteristics with a lightly peated single malt scotch, with light smoke, marmalade, honey, golden raspberry and wet stone. More of its character was unlocked with food. In this case, monkfish, sweet potato, leek, and winter truffle. Drink now through 2034+ — 2 months ago