Turd Ferguson

9.4

This was quite special. Brought home from Western Australia a few years ago. Almost undrinkably youthful, bound up and backward upon opening. Crazy for a 14 year old wine. I blame the screw cap. Day two: Salty, mineral, linear. Intensely acidic and austere but starting to wake up. Day three: best yet. Yellow fruited, underripe pineapple. A little wooly. Lean and structured and bright. — 2 months ago

William Paley

9.4

racy acid and gorgeously integrated wood, saline beginnings lead to green apples and stone after 48 hours open.....worth trying over a few days if you have the patience. gonna park the rest of these for a while. — 5 years ago

with Ron, Marisa and 1 other

Gilbert Van Hassel

9.3

2013 vintage at Central Park Voorburg. Medium body, light color. Beautiful raspberry, strawberry nose. Crushed stones, high minerality. Wood already nicely integrated, great balanced acidity. Medium length finish. Very good effort and still affordable grand cru. — 7 years ago

Diane M. Napolitano

9.5

From Williston Park Wines and Spirits. Dark chocolate malted milk, cranberries, cherries, wood, like an almost bourbon finish 🤔 — 6 months ago

Rubychick

8.9

Well what a delightful surprise, honeyed, oxidative delicious local sparkling. Chenin, 5 years on lees 🍾 — 4 years ago

Alec Jeffery

9.1

A classic Margaret River Cabernet, cherry on the nose, good fruit on the palate, wood influence well balanced, good length. — 7 years ago

Shay A

9.4

4th Friday of the month means Classic Wine Storage happy hour! Great wines, as always, today!

In the running for Pinot of the year. Absolutely knocked it out of the park. Everything I love about Pinot...bing cherries, cola, crisp acidity, birch wood, and an orange zest in the mid palate. I look forward to having a chance to order RM pinots for the first time in January! — 8 years ago

with Mark

Diane M. Napolitano

9.8

Yes, I know I said I was done with this winery, but (a) I really like what they’re doing; (b) I seem to have a higher tolerance for “weird reds” compared to “weird whites”; (c) I used to live on Long Island and I’m super into the wine scene there; and (d) guilt because one of the Floral Terranes guys follows me here and saw my comment last time lol 😬 Anyway, this is splendiferous. Dry, dark chocolate, roasted cherries, cranberry jam, some wood coming through. Love it. From Williston Park ❤️ — a year ago

Shawn Thompson

8.9

Bold and smooth. Very Merlot like with notes of cocoa, black fruit, black cherry, tobacco and leather. A favourite for the night and paired perfectly with wood fire roasted ribs at Park Distillery in Banff. — 6 years ago

Ben Butkus

9.5

Bottle at Eleven Madison Park. Savvy pick by my dining companion. So complex. Skin contact white with luscious tropical fruit, some kind of light floral incense (sandalwood?). Magically delicious. — 8 years ago

with Beth