Jason Phillips

8.9

Light nose and light body. Nothing special but fine for a fish dinner. — 23 days ago

Jessica Vaughn

9.0

Delicious 2019 vintage — 12 days ago

Michael Walker

9.8

Wedding chard but haven’t had it in years - highly quaffable, on the lighter side, strong peach on the nose but fades a bit on the palate - I wouldn’t pair it with heavier sauces but works well with a light seafood dish — 2 months ago

Austin Hohnke

9.0

Zesty as ever. Pepper, olives, Dr. Pepper.
13.9% abv. My last bottle of this vintage. — 3 months ago

Conrad Green

9.4

From mag. lemon, honey, great acidity. Punchy and powerful. Long — a day ago

with BOT, Matt and 1 other

Vino Joe

9.7

Even more fantastic than the previous bottle of 2010 I enjoyed a year ago. Decanted and enjoyed over 7 hours. This was good from first pour but became great and then magnificent over the next 3.5 and 7 hours. It was still full of verve on the last sip! Early only it was more dark fruit but over time the wines softened and became a bit sweeter and rounder. Tremendous length and complexity. — 25 days ago

Xiyu Hu

9.4

Oak, black currant, well balanced. — 2 months ago

Conrad Green

9.2

Dark and bridging. Some spice and bridging herbal notes. Gnarly fruit. Still quite dense. Serious stuff — 11 days ago

with Gregg and Rick

Andrew Cullimore

9.2

Quite deep ruby , narrow ruby rim. Deep and more concentrated on the nose , with dark cassis , ripe summer fruits , dark cherry , grafite , oyster shell notes. On the palate this is quite rich and decadent , cassis , ripe blackberry , blueberry a, dark cherry . Sweet but ample tannin , balanced acidity , quite rich but well balanced , good blackcurrant, grafite tinged , length . This is showing well but will continue to do so over the next 10-15 years , perhaps longer . — a month ago

Mark Mannebach

9.1

Bright red fruit tones along with nose. Nicely balanced. Some spice at end. — 2 months ago