Lyle Fass

Founder Fass Selections

9.7

Absolutely gorgeous nose of cedar, wood shavings, pine, cigar, cassis and florals, with classic Margaux perfume and extraordinary depth. The palate has really smoothed out since my last bottle, with creamy cassis, unbelievable juiciness, tiny-berry concentration, sweet velvety pointillist tannins and beautiful minerality carrying an enormously long finish. Still structured and angular enough to age, but now far more integrated. One of the great Bordeauxs. — 8 days ago

Connor Kanen

9.4

Strawberries! Silk. — 3 months ago

web bond

9.1

2010 d’Angerville Volnay 1er Cru — 3 months ago

Jenks

9.2

Killed a baby but I’m not mad about it. Big hit of berry fruit, pepper, tobacco, meaty. Still grippy after an hour, nice aging potential. Def gonna sleep the other one for a few more years. Really good. — 5 months ago

Angela Sanks

10

Marshmallows and cherry custard — 6 months ago

Chris MacLean

9.1

I would have preferred a bit less polish style but very good nonetheless. — 8 months ago

with Sarah

KA

9.4

The Grill NYC — 5 days ago

Ally Youngdahl

9.9

Amazing served chilled — a month ago

romo

9.1

Old world (and New) list here at Aya in Sonoma County. — 3 months ago

Rufus King

9.7

Delicious but reasonably priced Margaux Bordeaux, enjoyed with tuna and ribeye at Manhatta Restaurant, New York — 4 months ago

Brian S

9.2

Cranberry, Raspberry, dried strawberries, plum, black soil, black tea, black mushrooms, med acidity. Great bottle — 6 months ago

Jonathan Warren

9.6

A stunner. — 7 months ago

Taj Forer

9.2

lovely syrah, round, fig, smoke, wood, fall perfection — 9 months ago

Ron Siegel

9.4

This btl was still fresh & in perfect condition. I am always amazed how well the 66’s show especially the La Mission HB. — 19 days ago

Stefan Dolhain

9.3

2020 vintage. From dedicated parcels, Marquis de Calon Ségur is very different from the grand vin, with Merlot dominating the blend. Immediately expressive, with abundant red fruit and flowers. Impeccable purity of fruit and a silky mouthfeel. Good value at one third of the price of the grand vin. Abv. 14,5%. — 2 months ago

Peter van den Besselaar

9.0

vintage 1986 | Brushwood in smell, soft taste, a point — 3 months ago

Robert

9.2

I really enjoyed this blend. — 4 months ago

GaryWEdwards

9.3

Twenty-five years as a stubborn tart, she has finally expressed on taste what the nose and ruby color suggested for much of her path. Pleasant 1er to enjoy for at least a decade. — 6 months ago

John Micklethwaite

9.0

Beautiful wine, decant before hand for the best nose. — 7 months ago

Michael Walker

10

At Pressoir NYC burgh tasting - this 2009 from the magnum was best of the Volnays and best of the tasting overall - deep brooding structured fruit, stellar - and notably better than the 2008 — 10 months ago