Connor Kanen

9.4

Strawberries! Silk. — a month ago

Peter van den Besselaar

9.0

vintage 1986 | Brushwood in smell, soft taste, a point — a month ago

Robert

9.2

I really enjoyed this blend. — 2 months ago

Jenks

9.2

Killed a baby but I’m not mad about it. Big hit of berry fruit, pepper, tobacco, meaty. Still grippy after an hour, nice aging potential. Def gonna sleep the other one for a few more years. Really good. — 3 months ago

Angela Sanks

10

Marshmallows and cherry custard — 5 months ago

Jonathan Warren

9.6

A stunner. — 5 months ago

Chris MacLean

9.1

I would have preferred a bit less polish style but very good nonetheless. — 6 months ago

with Sarah

KA

9.5

The Grill NYC — 19 days ago

Thijs Hendriks

9.3

Late release — a month ago

Rufus King

9.7

Delicious but reasonably priced Margaux Bordeaux, enjoyed with tuna and ribeye at Manhatta Restaurant, New York — 2 months ago

Brian S

9.2

Cranberry, Raspberry, dried strawberries, plum, black soil, black tea, black mushrooms, med acidity. Great bottle — 4 months ago

GaryWEdwards

9.3

Twenty-five years as a stubborn tart, she has finally expressed on taste what the nose and ruby color suggested for much of her path. Pleasant 1er to enjoy for at least a decade. — 4 months ago

John Micklethwaite

9.0

Beautiful wine, decant before hand for the best nose. — 5 months ago

Taj Forer

9.2

lovely syrah, round, fig, smoke, wood, fall perfection — 8 months ago

romo

9.1

Old world (and New) list here at Aya in Sonoma County. — a month ago

web bond

9.1

2010 d’Angerville Volnay 1er Cru — 2 months ago

Ruud Verhagen

9.1

91+ very nice effort, re-buy! — 3 months ago

Alvaro Bustillos

9.2

Adv paul jcsap jgi beny — 4 months ago

Jay Kline

9.4

It’s been a couple years since I last enjoyed the 1996 and based off this experience, it’s continuing to age gracefully.

Double decanted the night before. The wine pours a garnet color with a near opaque core; medium viscosity with light staining of the tears. On the nose, the wine is vinous with notes of cassis, kirsch, purple flowers, tobacco, dried herbs, green pepper, old wood and gravelly earthy. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose, the finish is long and sanguine. So much soul, it could make Marvin Gaye blush. Drink now with patience (and a long decant) through 2041. Thanks for the assist @Lyle Fass — 5 months ago

Michael Walker

10

At Pressoir NYC burgh tasting - this 2009 from the magnum was best of the Volnays and best of the tasting overall - deep brooding structured fruit, stellar - and notably better than the 2008 — 8 months ago