Erik Michielsen

9.3

Wrap up dinner wine with Dan and Liz and Rams — 18 days ago

with Debbie

Shuhui Ng

8.9

Takes abit of time to open up. Fresh oak, plum, raspberries, leather, black pepper — 3 months ago

Byron Hewett

9.5

Fantastic! Perfect balance. — 6 months ago

Sipping Fine Wine

9.6

Began in 1944, Mario Incisa acquired Cab Sauv & Franc vine cuttings, planted them on San Guido estate, called Castiglioncello, Sassicaia, "the place of many stones". A blend of 85% Cab Sauv, 15% Cab Franc. Lovely ripe fruit & spice aromas. Bold berry fruit flavors with spice, oak, leather & cacao, a powerhouse. Soft tannins allows current enjoyment. Long silky smooth fresh finish ending with fruit, oak and spice. Great now, will age, but drink now, outstanding. Little pricey at $300. Tasting Sample. — a year ago

Anthony De Blasi

9.3

Confirming my first bottle last year. Still fruit driven, silky and soft. Great! — a month ago

Jenn Ingle

9.0

Nose - oak, clay pot, perfume (in a good way) and flowers. Flavors - plum and pomegranates, nectarines. Feel - soft up front with a little acidic bite at the end. Really lovely all around. Just my kind of Nebbiolo. — 2 months ago

with Jay

Kiera

9.0

Where has this been all my life — 10 months ago

Scott@Mister A’s-San Diego

9.4

2017 vintage. Interesting pedigree. Medium body. Great intensity throughout with surprisingly affordable pricing. Horrible label. Not exactly deficient in the Napa cab wars inventory-wise currently but this was verry compelling in a challenging vintage. 01.22.25. — 2 months ago

Steven Heydemann

9.2

The best of Marengo’s bottlings imo. — 4 months ago

Jennifer Briskin

9.8

Smooth with so much flavor. Very good  — 9 months ago