Smooth with so much flavor. Very good  — 8 months ago
Nose - oak, clay pot, perfume (in a good way) and flowers. Flavors - plum and pomegranates, nectarines. Feel - soft up front with a little acidic bite at the end. Really lovely all around. Just my kind of Nebbiolo. — a month ago
Where has this been all my life — 8 months ago
Takes abit of time to open up. Fresh oak, plum, raspberries, leather, black pepper — a month ago
ワイン見聞録福袋、市場価格11000円くらい。お誕生会でドメニカに持ち込み。濃すぎずスムース。コーヒー、タバコ、ミント、アフターにバニラ。若干の青さ。お上品。オレンジピールの酸味。エレガント。すばらしい。 — 2 months ago
Fantastic! Perfect balance. — 5 months ago
Began in 1944, Mario Incisa acquired Cab Sauv & Franc vine cuttings, planted them on San Guido estate, called Castiglioncello, Sassicaia, "the place of many stones". A blend of 85% Cab Sauv, 15% Cab Franc. Lovely ripe fruit & spice aromas. Bold berry fruit flavors with spice, oak, leather & cacao, a powerhouse. Soft tannins allows current enjoyment. Long silky smooth fresh finish ending with fruit, oak and spice. Great now, will age, but drink now, outstanding. Little pricey at $300. Tasting Sample. — a year ago
Scott@Mister A’s-San Diego
2017 vintage. Interesting pedigree. Medium body. Great intensity throughout with surprisingly affordable pricing. Horrible label. Not exactly deficient in the Napa cab wars inventory-wise currently but this was verry compelling in a challenging vintage. 01.22.25. — 14 days ago