Andrew Cullimore

9.0

Quite light ruby , with a wide ruby garnet rim. Quite sweet red fruit at first with some raspberry , strawberry and red cherry notes , dried flowers as well , rose , violet and an earthy note . Quite elegant and precise . On the palate this is again elegant and restrained , very pretty red fruits , juicy but still fresh acidity . Light tannins balanced alcohol . Cherry , raspberry and wild strawberry . Herbal tinged , slightly earthy finish . Drinking very well now and will continue to do so over the next 3-5 years or so — 7 hours ago

Adam Viscovich

9.0

Delicious Pinot noir. Very smooth. — a month ago

Pinotman /// Andreas

9.3

Tropical, pineapple, passionfruit. Excellent! Your tongue awakens with the tropical flavors including ripe white nectarines and orange pith. Good value. Bought at the winery!!!! surprisingly good for a 10 year sauvignon blanc. Tastes alive and fresh! Wow. — 3 months ago

Ken Venezio

9.4

One of Paul Lato's finest. Bien Nacido with a beautiful nose and stone fruits. Inky black out of the bottle. Loads of berries and plum. Classic finish with great length. This could easily keep for another 10. Touché on this one. — 16 days ago

Tetsu Nakazawa

8.9

E' buono, ma troppo dolce anche secondo mia moglie. A I miei amici piece bere con ghiaccio. L'ho trovato a Costco. — a month ago

Danny Hernandez

9.2

Les Petite Canailles — 2 months ago

with Suzanne

John Willison

9.0

Crushed oyster shells, ocean water, crisp acidity. Clean. — 14 hours ago

Carter White

9.3

Lemon, grapefruit, spices, cream. Oaky but well balanced with electric acidity. — 24 days ago

Angelo Casagrande

8.9

Had this with cheeses and salamis. Would be nice with tomato based foods. Fruity, medium- bodied, light tannins. Little smoke and pepper. — a month ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.1

The 2022 Pinot Noir Julia's Vineyard is redolent of sweet dried cherry, spice, new leather, mint and sweet pipe tobacco. This aromatic, gracious Pinot is a charmer. All the elements are nicely balanced throughout. (Antonio Galloni, Vinous, August 2024)
— 3 months ago