Peter van den Besselaar

9.6

30 years old Amontillado | This is a treat, top notch Jerez. See description of @Josh Morgenthau, I fully endorse. — 2 months ago

Benjamin Hickey

9.6

Worth all the accolades it receives. Dry, long, complex. — 8 months ago

Chris O'Hara

9.0

Nose: almonds, walnuts, maple syrup, raisins
Taste: raisin, dark chocolate, coffee, fig, date — 3 years ago

Chris Buggy

9.0

Dry January, meet wet February! I’ve got memories of Sevilla coursing through my veins in this frigid winter-warm me up! — 4 months ago

with Jennifer

Donald Williams

9.8

A thing of great beauty. — 7 months ago

with Bonnie

Jeremy Shanker

Sommelier at RN74

9.2

One of the great treasures in the world of sweet wine. And so affordable for what it is. — 4 years ago

Chip Habegger

9.0

Nice and dry. Lots of ox. Nutty, light caramel. — 5 months ago

Eric Hoepelman

9.4

Released Nov. 2022 — 6 months ago

Benjamin Hickey

9.6

Next level. Best of both worlds. Fruit and acid then nuts and complexity. — 8 months ago

romo

9.2

Great new natty bar & shop in Cambridge. 🌰 🥜 — 4 years ago