Peter van den Besselaar

8.9

Vintage 2024 | This wine is total ‘off the road’ made from PX with 30g residual sugar. Nuts, medicinal hint, gingerbread. I am figuring how to combine this with food. — 8 days ago

Eric Hoepelman

9.4

Released Nov. 2022 — 9 months ago

Chris O'Hara

9.0

Nose: almonds, walnuts, maple syrup, raisins
Taste: raisin, dark chocolate, coffee, fig, date — 3 years ago

OMG PEDRO

9.3

Yang Yang ! Toasted Bitter almonds, hazelnuts, caramels, bitter dark chocolate, cedar but also mineral salty and flowers. Border line brandy that will please bourbons and whiskies drinkers alike…. Complex and fascinating ! Served chill and make sure no one bothers you for a while … A treat for serious #gozones … If you happen to smoke premium cigars, this is next level! — 5 years ago

TJ Maxwell

9.0

Rich w touch of sweetness. Great complexity; walnuts spice dried fruits — 6 years ago

Nick

10

As good as it gets — 7 years ago

Lee Pitofsky

9.3

*did not take notes — 7 years ago

Mary H

9.0

Aromatic in that “saucy” baijiu way, nutty, yeasty and savory rice. Salinity in the background - much enhanced by (liquid) olives! Also, why has no one made a dirty (with olive juice) sherry spritzer yet?? @ Mercado Little Spain — a month ago

Chris Buggy

9.0

Dry January, meet wet February! I’ve got memories of Sevilla coursing through my veins in this frigid winter-warm me up! — 7 months ago

with Jennifer

Jeremy Shanker

Sommelier at RN74

9.2

One of the great treasures in the world of sweet wine. And so affordable for what it is. — 4 years ago

Okamura Seisho

9.0

キャップが可愛い
味わいは…ちょっと独特かも — 5 years ago

Peter van den Besselaar

9.3

NV | I am not thát fond about PX but this Lustau blew me away. Luscious smell, multi layered with dates and currants, very vibrant and elegant. It might be that the combination with an Italian chocolate cake, raspberries and berries contributed to my high appreciation. Happiness ☺️. Fantastic effort, very balanced — 5 years ago

JUAN LOPEZ

10

Besos de los dioses — 7 years ago

with Adriana

Peter van den Besselaar

9.6

30 years old Amontillado | This is a treat, top notch Jerez. See description of @Josh Morgenthau, I fully endorse. — 6 months ago

Chip Habegger

9.0

Nice and dry. Lots of ox. Nutty, light caramel. — 9 months ago

Benjamin Hickey

9.6

Worth all the accolades it receives. Dry, long, complex. — a year ago

romo

9.2

Great new natty bar & shop in Cambridge. 🌰 🥜 — 4 years ago

Martinez

9.3

A very unusual Fino, aged in the solera system for an average of 15 years (much longer than most Finos, closer to an Amontillado). Deep golden color. Elegant nose with yeasty and nutty aromas. Intense on the palate. Almonds, bitter notes. Long finish — 5 years ago

Colin Cahoon

8.9

Creamy cherry, caramel, and toffee. — 6 years ago

David Jones

9.8

Enjoying very sip. — 7 years ago