Ericsson

9.5

Young Masseto for breakfast. That’s a first and one for the books. Cheers. — 10 days ago

Stephanie Wu

9.2

Stone fruit, a bit of honey, low acid. Had this on Christmas. Yuuum. — 16 hours ago

with Serena and Brad

Oscar Díaz Maldonado

9.1

Classico Super Tuscan with a touch of family! — 3 hours ago

with Beto, Virginia and 1 other

Anthony De Blasi

9.5

Our princess her birthday. Time for the yearly 2011. This Sammarco was soo good. A bit of VA in the nose, sweet start and than the acidity kicks in. Very balanced. And quite some time ahead. Wow! — 4 days ago

Galen Hasler

9.1

The nose is evocative of autumn on multiple sensory levels, with aromas of fennel fronds, chamomile tea, almonds, and tangerine that lead into a full but delicately rendered palate. Vitorchiano’s volcanic soils come through with a somber smoke-iron interplay, and glowing acidity lets the savory flavors coat the mouth, yet the overall impression is one of freshness and drinkability. — 21 days ago

Rudi Sanchez-Colberg

9.1

Tenia algo en nariz que no podia identificar, aunque era familiar, y no me encantaba. 14.5% de abv. En boca mucho mas balanceado con un post-gusto largo. Taninos persistentes. El olor misterioso - Diet Cherry Coke? 🍒 - not a fan. — 22 days ago

Vasanth Balakrishnan

9.0

Second wine still quite young, decant for sure and purple fruit comes alive in the glass. Robust acidity, spice on finish along with fine tannins. #toscana — a month ago

Sipping Fine Wine

9.0

In the heart of the Chianti lies Estate of Sette Ponti, 15 miles northwest of the city of Arezzo, past village of San Giustino Valdarno. Has 10% Merlot, aged in French Allier barriques, deep Ruby with red fruit aromas and floral notes. On the palate blackberry, plum and cherry flavors with blossom notes, spice and fine integrated tannins. Good balance, long finish ending with some oak and mineral tones. Nice! Will age a bit! Tasting well now! — 3 days ago

Andy Henderson

9.3

Birthday wine! Thanks Loren!
— 11 days ago

with Loren

Damian

9.1

Dark ruby color. Nose is floral, rose, red fruit and some strong cedar. High acid, astringent and tannic upon opening. Better after 2 hours of air. Pepper, tart dark fruit. This will improve with age. — a month ago