Andrew Cullimore

9.4

Medium ruby garnet with quite wide garnet rim . Still quite youthful for age . Aromatic from the off, with red plum , cherry , hedgerow fruit , cigar box , scorched earth , dried flowers . On the palate this is medium bodied , with lots of herbal tinged red fruits , tobacco , grafite, with good volume. Perfectly balanced acidity and suave resolved tannins . Long tobacco edged , red fruit finish . Very detailed and aromatic, no need to decant , really pretty and in a lovely spot though don’t see this improving further, as after about 2 hours this particular bottle starts to fade a little , loosing its aroma and showing a touch of rain water and wet rock hints on the nose, and fading a little on the palate . Drink now and over the next 5 years or so to get the best of this . At Restaurante Fasano , Jardins , São Paulo — 7 hours ago

Jenn

9.1

Zippy— fresh, bright and airy! — a year ago

Lee Hill

9.1

Hard to believe it’s the same grape that goes toward some of the most boring white wines available. This is wild; pretty peach color from a little skin contact, slight oxidative notes which add to the complexity without tiring the wine out, very lively, intense and fairly long finish, most of the fruit is around apricots. Lovely — 3 years ago

Robert Ganaro

9.3

Slightly jammy with a rich dark berry finish. Slight earthy, cold stone-like background . Very good!! — 6 years ago

Alex Hughes

9.0

Full bodied, rich, flavors of peach, wet rock and a reductive notes of match stick. — 6 years ago

Ilya kleyman

9.2

Delicious - smoked pear — 7 years ago

Kristen Hap

9.1

Nice light rose. Not too sweet — 8 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

Mari’s bday wine. So good again! — 2 months ago

Alvaro Bustillos

9.5

Byo dinner — 9 months ago

Ming L

9.2

This is very similar to Les Jardins Philosophiques from the sister property Bouscasse, with a bit more nutty lightly oxidative notes that almost points you to Jura Blanc. Textured body contrasts the crisp acidity nicely.
Usually a blend of Petit Courbu and Petit Manseng, but the back label shows 100% Petit Courbu for 2015. This will cruise for another 5-8 years. — 2 years ago

Lee Pitofsky

9.5

The newest disgorgement is fire 🔥 — 3 years ago

Matt Forester

9.1

Placed 3rd in a small St Emilion taste off. Raspberry blueberry cherry vanilla. Improved over time from opening. — 6 years ago

Anuj Nayar

8.9

Good simple drinking wine — 7 years ago

Hickoryburger

9.1

Fresh, bright, a bit short. First bottle was premox and very off. This showing was stronger. — 7 years ago

Tegan Marriott

8.9

Improved just slightly after opening for a few days. Jived with my left overs from previous week. Jiving with dis' turkey gobble gobble 🦃 — 9 months ago

Ming L

9.2

The nose brims with orchard and tropical fruit layered with honeysuckle and fresh herbs. On the palate, the acidity remains crisp and lively, yet there’s a gentle creaminess that rounds the edges with quiet sophistication.

At year 8, this 70/30 Petit Courbu/Petit Manseng blend remains a thoughtful meditation in the glass fitting to its name.

— 10 months ago

John Van Trijp

9.7

Bottle 26/257 Cuvee Reipes — 2 years ago

web bond

8.9

Took a while to unfurl. — 5 years ago

Emily Kresie-Harrington

9.2

2018 vintage. Good representation of the sweeter side of Gewurztraminer. Equivalent to spätlese ripeness and weight. Candied pink grapefruit, tangerine, gardenia, jasmine, white tea, poached pear, candied citrus peel, lychee. Lacks the oiliness that the variety sometimes tends to, lots of acidity to counterbalance the sweetness. — 6 years ago

John Wayne Ma

9.1

Lovely 2014 French Grenache with a good value. NT$ 600-700 — 7 years ago