Madame Coco

Madame de Beaucaillou

Haut-Medoc Red Bordeaux Blend 2019

02.15.25
Yum. Friends for life.
— 2 months ago

Sandy Bayne
with Sandy

Madame Placard

Beaujolais Gamay 2019

Tart, crunchy, vibrant. Layers of red fruits. Delicious. — 4 years ago

Dusted Valley Vintners

BFM Stone Tree Vineyard Merlot Blend 2016

Black cherry, coco, and coffee notes on the nose are seductive and indicative of the relative youth of this vintage. On the sip, all those flavors come through, especially the black cherry. In addition some black plum, tobacco and vanilla come through. Yum! — 5 years ago

Cherish HartJen Masar
with Cherish and Jen

Château Coutet

Cuvee Madame Premier Cru Classé Barsac White Bordeaux Blend 2009

3/7/9.5 out of 100 = 97
Syrupy viscosity with a great nose. Enjoyed with toast and four gras as an appetiser. Definitely the right way to enjoy.
— 3 years ago

Joel, Severn and 3 others liked this

Domaine Cecile Tremblay

Les Feusselottes Chambolle-Musigny 1er Cru Pinot Noir 2011

Elegant and expressive with a beautiful bouquet. It shows lovely purity and finesse. Black raspberries, red flowers, a touch of reduction, exotic spices and roasted herbs. It shows no “green” of the vintage and the subtle herbal quality is seamlessly integrated and only adds to complexity. It’s not at all thin, and it has great intensity, yet simultaneously it’s weightless and it just floats on the palate. Finishes long with vibrance and lift. Beautiful wines from Madame Tremblay. — 4 years ago

Matt, Ryan and 3 others liked this

Cantina Indigeno

Coco Bianco Cococciola

Leo with Alison and Gillian, skin contact fruity and zippy — 2 years ago

Château de Montfaucon

Vin de Madame la Comtesse de Montfaucon Clairette 2018

Very rich and complex. Was expecting a basic lirac Blanc but this was much more. Very nice. — 3 years ago

Garrison Creek Cellars

Walla Walla Valley Cabernet Sauvignon 2009

Still doing great after 11 years. This could easily go another 2-3 years I think. Dark purple with faint hints of oxidation starting to show up. Plum, cherry, cola, tobacco, notes of coco, cassis, and blackberry on the palate. A hint of vegetal greenness on the nose, but otherwise plum and floral notes on the nose followed by tobacco and pepper. — 5 years ago

Cherish HartJen Masar
with Cherish and Jen
Eric liked this