John Hagood

9.0

Au Bons enfants Maastricht recommended by sommelier off menu. — 2 months ago

Peter van den Besselaar

9.0

NV | 40% xarel-lo 40% macabeu 20% parellada | very adequate sparkling wine with a variety of Asian dishes, on the photo mango prawns | at Umami by Han Maastricht — 2 years ago

Peter van den Besselaar

9.0

Vintage 2022 | vanilla thanks to barrel aging, combined with salinity | paired with sea bass and smoked eal | at Chateau Neercanne Maastricht — 3 years ago

Edo Wachters

9.4

Wonderful Brunello drunk at Mediterraneo in Maastricht — 4 years ago

Peter van den Besselaar

9.1

Vintage 2024 | Hoeve Nekum | Dutch | Cuvée from Riesling, Solaris and Gewürztraminer | refreshing and vibrant, good balance | paired with Lobster cucumber cauliflower and tonburi | at restaurant Waers Roermond — 6 months ago

Peter van den Besselaar

9.3

Vintage 2020 | 80% Cabernet Sauvignon, 10% Merlot 10% Petit Verdot | way too young but in decanter | wagonloads of cherries, supersoft tannines | paired with veal entrecôte and sucade | at Château Neercanne Maastricht — 3 years ago

Peter van den Besselaar

9.1

Vintage 2021 | beautiful balance and smell of white peaches | paired with a surprising dish of tunafish and foie gras , pumpkin and sweet pepper | at chateau Neercanne Maastricht — 3 years ago

Rob van Kalmthout

9.2

Still young but very promissing. Rose petals, forrest, cherry and black fruit. Together with rib eye at ‘new’ Michelin bib gourmand @Sjiek in Maastricht. Fine pricing @ €75 a bottle — 8 months ago

Peter van den Besselaar

9.1

NV | biowine from gamay and trousseau old vines. Lightfooted so ideal for lunch, raspberry in smell, great balance! Paired with partridge. | at Harry’s Maastricht — 3 years ago

Peter van den Besselaar

8.9

Vintage 2022 | almonds in smell, high bitters in taste, good balance | paired with halibut and mushrooms, Irish mor oyster | at Château Neercanne Maastricht — 3 years ago