John Hagood

9.0

Au Bons enfants Maastricht recommended by sommelier off menu. — 4 months ago

Peter van den Besselaar

9.0

NV | 40% xarel-lo 40% macabeu 20% parellada | very adequate sparkling wine with a variety of Asian dishes, on the photo mango prawns | at Umami by Han Maastricht — 2 years ago

Peter van den Besselaar

9.0

Vintage 2022 | vanilla thanks to barrel aging, combined with salinity | paired with sea bass and smoked eal | at Chateau Neercanne Maastricht — 3 years ago

Edo Wachters

9.4

Wonderful Brunello drunk at Mediterraneo in Maastricht — 4 years ago

Peter van den Besselaar

8.9

Vintage 2017 / great effort from this leading Dutch winery Apostelhoeve with its long tradition. Nervous. Vibrant. Paired wonderful with home made Mihoen Singapore with shrimps, egg and roasted pork. — 7 years ago

Peter van den Besselaar

9.2

Vintage 2003 - 15 y old #pinotnoir that is very alive and kicking, with a smell of red fruit and stable. #sancerre from a rich year! Refined. Partnered with braised calf cheek. -At Meesters in wijn Maastricht — 8 years ago

Alexander Reshetilov

9.0

В носе кукуруза и зеленый крыжовник. Вкус пыльный, неспелый зеленый крыжовник, железо, ячмень, кожа зеленого яблока. Несложно, даже аскетично, но сочно и собрано. Интересно и приятно. — 10 years ago

Peter van den Besselaar

9.1

Vintage 2024 | Hoeve Nekum | Dutch | Cuvée from Riesling, Solaris and Gewürztraminer | refreshing and vibrant, good balance | paired with Lobster cucumber cauliflower and tonburi | at restaurant Waers Roermond — 7 months ago

Peter van den Besselaar

9.3

Vintage 2020 | 80% Cabernet Sauvignon, 10% Merlot 10% Petit Verdot | way too young but in decanter | wagonloads of cherries, supersoft tannines | paired with veal entrecôte and sucade | at Château Neercanne Maastricht — 3 years ago

Peter van den Besselaar

9.1

Vintage 2021 | beautiful balance and smell of white peaches | paired with a surprising dish of tunafish and foie gras , pumpkin and sweet pepper | at chateau Neercanne Maastricht — 3 years ago

Mario Bemelen

9.2

Mooi geen restsuikers en geweldig in balans. Komt zeer waarschijnlijk door de top zomer van 2018. In combinatie met een wildzwijnpate en diverse champignons aroma's. — 7 years ago

Peter van den Besselaar

9.1

Vintage 2017 / Man, I am so proud this wine is Dutch. I retasted Apostelhoeve next to Bordeaux blanc and Alsace. And it still stands. Light-footed but with a great backbone. Blend of several grapes. #apostelhoeve — 8 years ago

Peter van den Besselaar

9.3

Vintage 2016 - deep purple, smell with explosive morello cherries, cedar, spicyness, touch of rubber (South Africa) and a smooth velvet taste. Lot of power. Partnered great with boudin noir and duck liver - at Meesters in wijn Maastricht #shiraz #southafrica — 8 years ago

Hilary Peltz

9.5

Refreshing and a hint of fruitiness — 10 years ago

Rob van Kalmthout

9.2

Still young but very promissing. Rose petals, forrest, cherry and black fruit. Together with rib eye at ‘new’ Michelin bib gourmand @Sjiek in Maastricht. Fine pricing @ €75 a bottle — 9 months ago

Peter van den Besselaar

9.1

NV | biowine from gamay and trousseau old vines. Lightfooted so ideal for lunch, raspberry in smell, great balance! Paired with partridge. | at Harry’s Maastricht — 3 years ago

Peter van den Besselaar

8.9

Vintage 2022 | almonds in smell, high bitters in taste, good balance | paired with halibut and mushrooms, Irish mor oyster | at Château Neercanne Maastricht — 3 years ago

Ashley Ready

9.2

Loved it. Had it with the tomato soup. — 7 years ago

Marc vanholst

9.4

Nice surprise - perfect in balance now and absolutely great wine. Thanks to Bas Lenoir from Vino&Friends Maastricht to make me discover this beauty from Lake Garda. — 7 years ago

Sabine Johannes

10

Maastricht <3 — 10 years ago

with Claude