Well balanced medium body Bourdeaux, 2019 — 6 months ago
Salt Lake City, Van Ryder Bar — a year ago

Elegant, long and complex as always. — a year ago

Anniversaire Angie 26 ans — 6 months ago
Good Château La Fleur de Boüard Le Plus Lalande de Pomerol, Merlot 16 @18920, Pieroth, 251117 — 7 months ago
What beautiful wine. The secondary fruit notes are coming through, some dried fruit, more body. This is still an insanely austere wine. Sea shells, lemons, apples, chamomile, flowers, more apples, orange blossom. It’s just so much better with the fruit tasting older. So glad I experienced this over a few years to see how champagne evolves. 2015 harvest, disgorged jun 2019, no dosage. — 8 months ago
[Tasted on July 26, 2025 at l’Ete du Vin with Ned and Beth]
Lemon, apple, mango and mandarin orange, with ginger and almonds. — a year ago
A bit dry but still good sweetness! — a year ago
Very nice wine, maybe needs a few more year. Integrated tannins. Little fruit. Went great with couscous and merguez. — 5 months ago
Rhonda really likes this. She had it at longwood. A nice rose. Buy a case. — 6 months ago
aged long finish Château La Fleur-Pétrus Pomerol 14 @43780, Pieroth, 251117 — 7 months ago
Från systemet — 8 months ago
Unusual wine. Very balanced. Gentle fruit and seamless all through to the finish. — a year ago
Delicious. — a year ago
"Odedi"
It is time for some Merlot on this #MerlotThursday.
Dark purple in color with a reddish rim.
Fruity nose of blueberries, plums, cherries, light oak and chocolate notes.
Medium plus in body with medium acidity.
Dry and fruit forward on the palate with black currants, black plums, light oak, cherries, spices, dark chocolates, tobacco leaf, herbs and peppercorn.
Medium finish with fine grained tannins and tangy cherries.
This is a tasty Merlot based Bordeaux blend from Pauillac. Easy drinking and nicely balanced. Spicy and entertaining.
Showing nice complexity with a nice mouthfeel. Soft and elegant.
Good right out of the bottle and better with airtime.
Will continue to age nicely in the next 7 years.
A good food wine.
A blend of 49% Merlot, 46% Cabernet Sauvignon and 5% Petit Verdot. Aged in used French oak barrels for 12 months.
14% alcohol by volume.
90 points.
$32. — 5 months ago