Blend of equal amounts of local red grapes; Caino, Espadeiro and Loueiro, Ruby red color with aromas of red fruits, herb, floral and cigar box notes. On the palate flavors of cherry and raspberry with tobacco, oak and garden herbs. Medium+ finish, chalky tannins, savory, ending with herbs, spice, cedar and slight fruit, savory. Nice, will continue to age. — 4 months ago
Really nice, a lot like a Sauvignon Blanc but just a tad sweeter. Worked well with salmon pasta and grilled shrimp. — 8 months ago
Mineral, fresh, clean, would gift — a month ago
Citrus fruits, lazer-like. — 2 months ago
Medium deep ruby garnet core and garnet rim. Sweet plummy fruit , touch of spice and vanilla , violets . On the palate round and ripe with plum , damson , dark cherry and black tea hints . Balanced acidity , quite rounded tannins , touch of warmth on the anis tinged finish . This is firmly in its drinking window and shows it can stay at this level for a while longer , now and over the next 5 years. — 5 months ago
Easy drinking — a month ago
Unfiltered, stone fruit with tight acidity that opens right up when it hits your tongue. Love it. — 7 months ago
Trader Joe’s $6.99 D.O.C — 8 months ago
Brandon Boesch
Well, glad I kept this for another 6 years to see how it evolved. Cork was in amazing shape. Brick red. Almost tawny in glass. Dried flowers and herbs on the nose. Not a lot of fruit on the nose. Palate is more dried flowers, roses, leather, the faintest touch of pouch tobacco, plums, dried fig, maybe persimmon. It dries the mouth with tannin and acidity. Definitely secondary flavors starting. Probably the best wine deal I’ve ever had for this type of quality. Wish I had one more to try in 2028. — 8 days ago