Cherry, cranberry, pomegranate, raspberry, currant and oak. Light-bodied and soft tannins. — 4 months ago
Great orange! Paired with vegetarian food on a hot summer day. Hit the spot! — 5 months ago
A lot going on here, but the complexity is balanced. Stone fruit and lemon with a notable orange wine funkiness.
Think it might even be better a few days after opening. — 6 days ago
Classic example of a well-made Mencia. — 4 months ago
Mineral, fresh, clean, would gift — 9 months ago
Legs, grape forward, full bodied, berry, tannins — a month ago
Blend of equal amounts of local red grapes; Caino, Espadeiro and Loueiro, Ruby red color with aromas of red fruits, herb, floral and cigar box notes. On the palate flavors of cherry and raspberry with tobacco, oak and garden herbs. Medium+ finish, chalky tannins, savory, ending with herbs, spice, cedar and slight fruit, savory. Nice, will continue to age. — 3 months ago
Well, glad I kept this for another 6 years to see how it evolved. Cork was in amazing shape. Brick red. Almost tawny in glass. Dried flowers and herbs on the nose. Not a lot of fruit on the nose. Palate is more dried flowers, roses, leather, the faintest touch of pouch tobacco, plums, dried fig, maybe persimmon. It dries the mouth with tannin and acidity. Definitely secondary flavors starting. Probably the best wine deal I’ve ever had for this type of quality. Wish I had one more to try in 2028. — 8 months ago
Jan A
I like this a lot, it is something on it's own and a refreshing alternative from the usual Burgundy clone style. Rich, round and creamy. Some green notes (pleasant) and cardboard (not corcked). — 22 days ago