2018 - Superbe, au vignoble — 2 years ago
Typically delicious and food friendly. — 3 months ago
Really punchy but rounded. Just a lick of sweetness. Really like this wine!! — 6 months ago
I was thrilled that my last bottle of Clos Pepe was excellent. I opened and tasted, it seemed pretty good so I did not decant but put in an aerator. At dinner it had a great nose of cedar, black cherries, cola and spice. The taste was dark plums and other dark fruits. The finish was long and very smooth. I was going to save a bit to see how it would have been the next day but drank it all but did notice the finish being not as smooth at the end. Happy I did not decant thinking now I may have missed the best part.
A lot of history will Clos Pepe and a odd connection with Paterson, NJ that started it all. I’ve never been disappointed with their PN’s and some of their oddities including Grappa. — 9 months ago
Strawberry and mineral aromas, rich on the palate with some soft acidity, strawberry, and minerals. Yum!! — 6 months ago
Super solid. Plenty of structure. Great value — 9 months ago
Very light and refreshing! Morgan brought it to tennis girls dinner. — 3 years ago
Zachary Heller
Sight: medium, Garnet core, holds to edge. Medium tearing.
Nose: sour red cherry, plum skin. Apricot pit, warm spices, forest floor
Palette: red cherries, black plum, forest floor, raw hide, herbs (rosemary, thyme. Dried oregano) pepper, game.
Medium acid, medium tannins long finish, high alcohol — 8 days ago