Bruce Dunbar

9.0

Notes on four bottles over the four years since release (2023-26) show a wine that maintained character and freshness one might not associated with ‘aged’ rosé. Early on, it leaned into grapefruit, rose, and minerality and more recently, while it held onto a nearly effervescent acidity and very floral nose, showed some herbaceousness (or ‘the whole flower garden’ in my notes) and a Concord grape element. Always lovely with food and a great value. — 6 days ago

jochen rueckert

8.9

Very fruity — 3 months ago

Ted

9.3

Plums and dark chocolate. Very dark in color. Lovely bottle. — 4 months ago

with Jeni

Christina Burnham

9.8

Very light and refreshing! Morgan brought it to tennis girls dinner. — 4 years ago

Matthew abel

9.3

GREAT pino noir, balanced sweet and dry, good by itself or with food — 4 years ago

Michael

9.0

Not shockingly, this needed a sec to blow off some sulfur but was more structured than I excepted — 4 years ago

Jody Scharf

9.3

Delicious. Great earthy wine — 5 years ago

Chris Zitzman

9.3

Total sleeper: while the label simply says ‘Syrah’, the reality in the making of it is that it’s a co-fermentation of 85% Syrah from some of Bedrock’s prized vineyards and (about) about 15% Viognier. And man does it work- particularly for the price.
@grabbitbeforeyoudonthave the option. — 3 days ago

Stan Nguyen

8.9

Just fine. Nothing really wrong with it, but nothing remarkable. — 2 months ago

Angelo Casagrande

9.0

$12.99? Are you kidding? This is a good rose for twice that. Great acidity, a little tartness, strawberry. Cab and cab franc. — 4 months ago

Chris MacLean

9.2

My wife finished the whole bottle during my ski vacation… — 7 months ago

with Sarah

J gutz

9.4

Ma ma ma magnum!!! Glug glug - Covid wine. Would buy again. — 4 years ago

Kristen Grimes

9.8

U is for Uva di Troia. Delicate aromas of raspberry and ripe red cherries, a round body with the red fruit flavors coming through, light tingly acid and some lingering light tannins, which is so weird from a rosé! #atoz2021 — 5 years ago

Mike Saviage

9.6

Tasted blind. Reddish tawny and young looking. Intense nose. Notes of raspberry, rhubarb, camphor, mocha, Asian spice and dark soil. Rich and intense in the mouth. We’re told this was given lots of air – which led guesses to be red burg more in the late 90s or 00’s. The reveal was exciting as none of us have had a bottle from this vigneron before. Super high quality juice, still on it’s upward climb. This juice will be around, giving pleasure to those that have it, for another decade or two and will undoubtedly improve with more age. — 5 years ago

Zach D

9.1

Some nice florals on the nose, a little bloody and meaty; moderately complex. Palate with fine grained tannins, red and black fruits; some chalky minerals, but a pretty big dose of brett unfortunately. Still, the fruit does come through, with a moderate finish. Day 2; less brett and more fruit, still tight, needs 5 years but second day is much better — 2 months ago

Abby Squires

9.2

Slightly sweet but great spring drink with roasted veggies and bread/butter — 5 months ago

Dominic Roberge

9.5

2018 - Superbe, au vignoble — 3 years ago

with Caroline

Ben Thom

10

Amazing, vibrant, perfectly tart dusty raspberry and crushed cranberry splashed over granite chunks and crunchy autumn leaves. Had with braised short ribs and fig chocolate for desert. Top 3 wines of the year for me, paired with a glorious autumn day. — 4 years ago

Byron Hewett

9.5

Another vigneron I love. Excellent Suchots. Full, rich and complex! At Maison du Colombier in Beaune. — 5 years ago

Rebecca Kirkpatrick

9.2

Fantastic wine! A lot of punch! From auvergne where Cedric and Fab are from. Rare and expensive ish — 6 years ago