Adam Baker

9.3

Really good food and non-food wine. Still bright after 6 years. Look for more of this. Recd by Amelia. — 10 days ago

Ellen Clifford

9.0

OH SO good. And for a very reasonable price in the 20’s. A spicy rendition, showing clove, white pepper and black tea on the nose (on top of to-be-expected-but-not-unwanted) of ripe red cherry. The palate brings in more green notes, contrasting the ripe fruit and fruitcake spices, but the acid is vibrant, and the tannins are scarcely there—this is a smooth, smooth glass of goodness. — 4 months ago

CA Haynam

9.0

Strong fruit aromas, moderate oak and tannins, red fruit flavors. Very nice Rioja wine. — 7 months ago

Justin

10

Perfect wine — a day ago

Ashley Ray

9.0

Great red blend,especially for the price. Great flavor but still light. — 3 months ago

Stephanie Djerf

9.2

Delicious & complex. Would be great with charcuterie. — 4 months ago

Ray Vanderhoff

9.1

Blend of Bical (80%) and Arinto (20%). Aromas of fresh pears, white flowers and thyme. The palate fills with flavors of unripe peach, apricot, lemon and minerals. Nice creamy (neutral oak?) texture with a long and lingering nutty finish. Bright and luxurious. Thanks for sharing, Ron B! — 7 months ago

Bonnie Chu

9.0

Galicia masterclass 🇪🇸. Native grape varieties. 10-12 in stainless, aged on lees. $43 — 3 months ago

Neil Valenzuela

8.9

Pale ruby color. Aromas of strawberry, watermelon and a hint of cream candy. Cherry cola and black tea finish. — 3 months ago

K Brooks

8.9

Appropriate accompaniment to ham and rosemary white bean, onion, tomato dish. ($22) — 6 months ago