Molto buono — 2 months ago
Like chablis — 3 months ago
Blend of Bical (80%) and Arinto (20%). Aromas of fresh pears, white flowers and thyme. The palate fills with flavors of unripe peach, apricot, lemon and minerals. Nice creamy (neutral oak?) texture with a long and lingering nutty finish. Bright and luxurious. Thanks for sharing, Ron B! — 6 months ago
Great red blend,especially for the price. Great flavor but still light. — 2 months ago
OH SO good. And for a very reasonable price in the 20’s. A spicy rendition, showing clove, white pepper and black tea on the nose (on top of to-be-expected-but-not-unwanted) of ripe red cherry. The palate brings in more green notes, contrasting the ripe fruit and fruitcake spices, but the acid is vibrant, and the tannins are scarcely there—this is a smooth, smooth glass of goodness. — 3 months ago
Strong fruit aromas, moderate oak and tannins, red fruit flavors. Very nice Rioja wine. — 6 months ago
Delicious & complex. Would be great with charcuterie. — 3 months ago
Appropriate accompaniment to ham and rosemary white bean, onion, tomato dish. ($22) — 5 months ago
Bonnie Chu
Galicia masterclass 🇪🇸. Native grape varieties. 10-12 in stainless, aged on lees. $43 — 2 months ago