Bishop's Peak

Talley Vineyards Pinot Noir

9.11 ratings
9.11 pro ratings
San Luis Obispo County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
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9.1

Talley’s entry-level Pinot Noir is a beauty in 2018. Well-concentrated and chewy in texture, it offers energetic cherry and redcurrant flavors, suave florality and an intriguing, earthy touch roasted beets. There’s distinct Old World character to this complex Pinot. $24.00 (Josh Raynolds, Vinous, November 2020)

Talley’s entry-level Pinot Noir is a beauty in 2018. Well-concentrated and chewy in texture, it offers energetic cherry and redcurrant flavors, suave florality and an intriguing, earthy touch roasted beets. There’s distinct Old World character to this complex Pinot. $24.00 (Josh Raynolds, Vinous, November 2020)

Nov 17th, 2020