Tyler Felous

9.1

Punchy nose. Great backbone. Need to find more CA mouvedre — 19 days ago

Ellen Clifford

9.0

OH SO good. And for a very reasonable price in the 20’s. A spicy rendition, showing clove, white pepper and black tea on the nose (on top of to-be-expected-but-not-unwanted) of ripe red cherry. The palate brings in more green notes, contrasting the ripe fruit and fruitcake spices, but the acid is vibrant, and the tannins are scarcely there—this is a smooth, smooth glass of goodness. — 3 months ago

Aaron S

9.5

Recommend to me as a cheap crowd pleaser and it sure holds up. Full of fruit and fairly sweet—great for a movie night with friends but would be disappointing alone. — 8 months ago

Brad Jensen

9.1

At first I found this medium bodied, slightly creamy, with prominent stone fruits, white peach and cumquat, with a prominent minerality and slight notes of cheesecake on the nose. Now it’s emerging much more dry with air, still a long, mineral driven palate, still medium bodied, but beautifully balanced and definitely a contract to many California white wines when it comes to complexity and nuance. — 2 months ago

Brad Jensen

9.1

Pale yellow with flecks of green in the depths, light bodied, with a dry and mineral tinted nose, with hints of yellow apple, white florals, fresh cantaloupe and (according to Tiva) cardamom. Palate is light medium, dry, with apple, white stone fruit, straw, with a long mineral driven finish. — 6 months ago

Alvaro Bustillos

9.3

Winegeeks Chih @ farallon — 8 months ago

Neil Valenzuela

8.9

Pale ruby color. Aromas of strawberry, watermelon and a hint of cream candy. Cherry cola and black tea finish. — 2 months ago

K Brooks

8.9

Appropriate accompaniment to ham and rosemary white bean, onion, tomato dish. ($22) — 5 months ago

Kristen Grimes

9.8

Big juicy fruit aromas with underlying herbs (oregano and others... I need to work on my herb aromas), tart and juicy black cherry and herbs on the palate, with a bit of body for a Pinot. Will be perfect with tritip off the Traeger tonight! And pork tenderloin on Monday. But 13.6%, yikes! Too easily drunk for that. — 7 months ago

Brian S

9.3

This could have sat down for many more years. Tasted like a cote roti, big bold blue and red fruits with smoke, blood, dried meat and herbs — 9 months ago